EPSTEINS
Central Deli · Central Deli Inc.


Address: 2574 Central Avenue, Yonkers, NY 10710

EPSTEINS (Health Operation# 442668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2016.

Business Overview

NYS Health Operation ID 442668
Operation Name EPSTEINS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2574 Central Avenue
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted DBA CENTRAL DELI
Permitted Corporation Name CENTRAL DELI INC.
Permitted Operator Name CENTRAL DELI INC.
Permit Expiration Date 05/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2016-03-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: DISCUSSED - PROPER COOLING PROCEDURE - SHALLOW (LESS THAN INCH DEEP) OR ICE BATH FOR SOUPS. STORE WET CLOTHS IN SANITIZING SOLUTION.
Date: 2015-06-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-28 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-20 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-14 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 2574 CENTRAL AVENUE
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EPSTEIN'S DELI Sat Kosher Deli, Inc. 2574 Central Avenue, Yonkers, NY 10710 2019-01-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BARNES & NOBLE BOOKSELLERS #2889 Barnes & Nobel # 2889 · Barnes & Noble Booksellers, Inc. 2614 Central Park Avenue, Yonkers, NY 10701 2017-10-18
McDONALD'S Mcdonalds · Central Plaza Mcdonalds, Inc. 2554 Central Park Avenue, Yonkers, NY 10710 2015-02-23
PIZZA BEAT Marstan Pizza Corporation 2575 Central Park Avenue, Yonkers, NY 10710 2015-01-23
McDONALD'S - FROZEN DESSERT 2554 Central Park Avenue, Yonkers, NY 10710 2013-01-18
STARBUCKS COFFEE #7901 Starbucks Corporation 2458 Central Park Avenue, Yonkers, NY 10710 2018-12-10
LA STELLA DELI Fepip Corp. 6 Young Avenue, Yonkers, NY 10710 2018-11-05
UNO PIZZERIA & GRILL Uno Restaurants, LLC 2650 Central Park Avenue, Yonkers, NY 10710 2018-09-08
IHOP Ozerovskys Family Enterprise Corp. 2620 Central Park Avenue, Yonkers, NY 10710 2018-06-28
SAN MARTINO ITALIAN RESTAURANT San Martino Italian Restaurant, Inc. 12-14 Young Avenue, Yonkers, NY 10710 2017-10-06
BOB'S DISCOUNT FURNITURE Bob's Discount Furniture LLC 2500 Central Park Avenue, Yonkers, NY 10710 2015-11-04

Competitor

Improve Information

Please comment or provide details below to improve the information on EPSTEINS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches