VILLAGE SQUARE BAGELS (Health Operation# 442847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 442847 |
| Operation Name | VILLAGE SQUARE BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1262 Boston Post Road Larchmont NY 10538 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted DBA | VILLAGE SQUARE BAGELS |
| Permitted Corporation Name | VILLAGE SQUARE BAGELS, INC. |
| Permitted Operator Name | JOHN MERCALDI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595600 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Ice scoop noted stored atop rear kitchen ice machine. Sealable lids /covers not noted on plastic bins storing bulk food items such as flour in rear kitchen area. Inner door gaskets of rear counter area lowboy refirgerated units noted with grime accumulation ,. Entry points for pests/rodents not properly sealed/evaluated by pest control comp;nay allowing potential pest entry by rodents in front counter and rear kitchen areas. Interior flooring of rear kitchen waliin refrigerated unit encrusted wtilh food debris accumulation atop concrete flooring. |
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| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY HAS BEEN OFFERED A WAIVER OF HEARING FOR 1 CHARGE @ $250.00. WAIVER MUST BE CALLED IN BEFORE OCTOBER 26, 2017. PLEASE FOLLOW THE INSTRUCTIONS ON THE BOTTOM OF THE PINK TICKET THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7248-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 26, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7248-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 26, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 |
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| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FURTHER ACTION REQUIRED FOR THIS INSPECTION | ||
| Date: 2016-03-22 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS NO DROPPINGS OBSERVED AT THIS TIME. MOST OF THE NON CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED |
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| Date: 2016-03-18 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS PLEASE LET THIS SERVE AS A WARNING FOR THE RODENT DROPPINGS OBSERVED. IF DROPPINGS ARE OBSERVED IN THE FUTURE THIS MATTER MAY BE REFERRED FOR ADMINISTRATIVE ACTION |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1262 BOSTON POST ROAD |
| City | LARCHMONT |
| State | NY |
| Zip | 10538 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESPRESSO CAFETO | Magnolio LLC | 1262 Boston Post Road, Larchmont, NY 10543 | 2018-12-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF MAMARONECK SR. NUTRITION PROGRAM | The Town of Mamaroneck | 1288 Boston Post Road, Larchmont, NY 10538 | 2018-04-30 |
| DUNKIN DONUTS | Men At Work LLC | 1311 Boston Post Road, Larchmont, NY 10538 | 2018-03-26 |
| COSI #75 | Cosi, Inc. | 1298 Boston Post Road, Larchmont, NY 10538 | 2018-03-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 1311 Boston Post Road, Larchmont, NY 10538 | 2017-09-22 | |
| RITA'S ICE CREAM | Rjt Services, Inc. | 1262 West Boston Post Road, Larchmont, NY 10538 | 2010-10-28 |
| RITA'S ICE CREAM - FROZEN DESSERT | 1262 West Boston Post Road, Larchmont, NY 10538 | 2009-03-18 | |
| INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancks · Larchmont Pancake House, Inc. | 1375 Boston Post Road, Larchmont, NY 10538 | 2018-11-14 |
| SUBWAY | Mamaroneck Subway LLC | 1212 West Boston Post Road, Mamaroneck, NY 10543 | 2018-09-10 |
| ESY'S CAFE | Esy's Kafe · The Cheese Bazaar, Ltd. | 1202 West Boston Post Road, Mamaroneck, NY 10543 | 2018-05-15 |
| SPICY SHALLOT 2 | Rama-5, Inc. | 1208 West Boston Post Road, Mamaroneck, NY 10543 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).