SUBWAY @ SOUTHSIDE MALL
Wrqsr Oneonta Mall, LLC


Address: Route 23 Southside, Oneonta, NY 13820

SUBWAY @ SOUTHSIDE MALL (Health Operation# 443129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2017.

Business Overview

NYS Health Operation ID 443129
Operation Name SUBWAY @ SOUTHSIDE MALL
Food Service Description Food Service Establishment - Restaurant
Facility Address Route 23 Southside
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name WRQSR ONEONTA MALL, LLC
Permitted Operator Name John Rigos
Permit Expiration Date 12/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2017-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures adequate throughout: sliced tomatoes in reach in 36 degrees; cheese slices in display 44 degrees; tuna in display 36 degrees; hot holding meatballs 141 degrees; chicken in walk in 33 degrees. Gloves, sanitizer, and probe thermometer available.
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Extinguisher inspected 2016. Sliced tomatoes in sandwich prep temped 38 degrees; tuna 37 degrees. Meatballs temped 165 degrees. External walk in thermometer 36 degrees; discussed with employee need to have internal thermometer as well as external. Quat sanitizer in 3 bay measured at 200 ppm. Discussed with employee need to keep personal items on hook provided and away from storage items. Door separating storage area from customer area is difficult to close; discussed with employees need to keep it shut during business hours and consider replacing/fixing the door so that it shuts tightly every time it is closed. Please mail paper report as well as email.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot Holding and cold holding temperatures adequate. No violation noted. Mail inspection form to 5006 State Highway 23, Oneonta, NY.
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection. Ham was temped at 39 degrees. Soup was temped at 145 degrees.
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Report e-mailed.
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-01-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-11 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2011-01-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-04 Type: Inspection Violations: critical, noncritical
Date: 2007-11-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 14A: Insects, rodents present
Date: 2006-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2005-10-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address Route 23 Southside
City Oneonta
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PERRUCCI'S PIZZA Perrucci's Pizzeria Route 23 Southside, Oneonta, NY 13820 2018-10-29

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FRIENDLY'S ICE CREAM Kessler Family LLC 377 Main Street, Oneonta, NY 13820 2013-01-30
HUMPHREY'S GOURMET TO GO, INC. Donald Marikovics 437 Main Street, Oneonta, NY 13820 2018-11-08
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KENTUCKY FRIED CHICKEN OF ONEONTA Oneonta Enterprises, Inc. 370 Main Street, Oneonta, NY 13820 2017-07-17
MARIA'S PHOENIX CAFE Maria Morshed 437 Main Street, Oneonta, NY 13820 2010-02-24
VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 40-46 Valleyview Street, Oneonta, NY 13820 2018-10-31
THE DEPOT RESTAURANT The Depot Restaurant, LLC 4-1/2 Railroad Avenue, Oneonta, NY 13820 2018-05-09
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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