TOWN DOCK (Health Operation# 443680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 443680 |
| Operation Name | TOWN DOCK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Purdy Avenue Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | TOWN DOCK |
| Permitted Corporation Name | DELUCA LLC |
| Permitted Operator Name | DELUCA LLC |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED FEB. 14, 2018 WERE FOUND CORRECTED. ALLERGY STATEMENT WAS PRESENT ON ALL IN USE PRINTED MENUS. WAIVER MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE ON SUMMONS/TICKET. | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SUMMONS /TICKET #6898 ISSUED FOR NO ALLERGY STATEMENT ON PRINTED MENU AND FOR NO SHELLFISH TAGS PRESENT AND NOT RETAINED FOR 90 DAYS. A WAIVER TO BE GRANTED AT THIS TIME FOR BOTH VIOLATIONS. REINSPECTION WILL BE IN ONE WEEK FROM INSPECTION DATE. WAIVER AND FINE MUST BE RECEIVED 10 DAYS PRIOR TO HEARING DATE PROVIDED. COPY OF ALLERGY STATEMENT PROVIDED AT TIME OF INSPECTION. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTIE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/30/2016 WERE FOUND CORRECTED. ALL NOTED VIOLATIONS ON THIS REPORT MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. |
||
| Date: 2016-03-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 3/16/206 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE NOTED VIOLATIONS. REINSPECTION WILL BE IN ONE (1) WEEK FROM INSPECTION DATED TO CHECK ON DISH MACHINE. EXTRA TIME GRANTED ON FLOOR REPAIR. DISCUSSED WITH OPERATOR THE PROPER STORAGE FOR WIPING CLOTHS DURING OPERATION. OPERATOR PROVIDED PAPER WORK ON WIPING CLOTH STORAGE DURING OPERATION AND FOOD PREP. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION WILL BE IN TWO (2) WEEKS FROM INSPECTION DATE. NOTE: ALL NOTED VIOLATIONS MUST BE CORRECTED BY REINSPECTION DATE. A TICKET WILL BE ISSUED FOR FAILURE TO HAVE SANITIZING SOLUTION PRESENT AND WIPING CLOTHS NOT BEING STORED IN IT AT TIME OF OPERATION. NOTE:A WAIVER WILL BE CONSIDERED IF ALL ABOVE NOTED VIOLATIONS ARE CORRECTED BY REINSPECTION DATE. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-03-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 15 PURDY AVENUE |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN DOCK TAVERN | Purdy Avenue Syndicate LLC | 15 Purdy Avenue, Rye, NY 10580 | 2018-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAND ROLLED BAGELS | J & J Bagels, Inc. | 17 Purdy Avenue, Rye, NY 10580 | 2018-02-13 |
| SUNRISE PIZZA | Giovanni Tani Inc. | 7 Purdy Street, Rye, NY 10580 | 2014-02-24 |
| HAND ROLLED BAGELS - FROZEN DESSERT | 17 Purdy Avenue, Rye, NY 10580 | 2009-03-27 | |
| CHINA GARDEN | Marty Chan I, LLC | 20 Purdy Avenue, Rye, NY 10580 | 2013-02-06 |
| NOUVEAU SUSHI | Nouveau Sushi, Inc. | 17 Purdy Avenue, Rye, NY 10580 | 2012-10-12 |
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| MORGAN'S FISH HOUSE | Watch Hill Restaurant Corp. | 22 Elm Place, Rye, NY 10580 | 2018-04-11 |
| AL DENTE | Efes Restaurant Corp. | 7 Elm Place, Rye, NY 10580 | 2018-04-11 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| RYE COUNTRY DAY SCHOOL / COMPASS | Rye Country Day School/flik · Compass Group Usa, Inc. | 10 Cedar Street, Rye, NY 10580 | 2018-04-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).