APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Applebee's Neighborhhood Grill & Bar · Tlc Central, LLC


Address: 630 West State Street, Herkimer, NY 13350

APPLEBEE'S NEIGHBORHOOD GRILL & BAR (Health Operation# 444182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 444182
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Food Service Description Food Service Establishment - Restaurant
Facility Address 630 West State Street
Herkimer
NY 13350
Municipality HERKIMER
County HERKIMER
Permitted DBA APPLEBEE'S NEIGHBORHHOOD GRILL & BAR
Permitted Corporation Name TLC CENTRAL, LLC
Permitted Operator Name RITCH MABRY
Permit Expiration Date 03/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212400

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cold and hot temperatures ok. Prober thermometers noted being used regularly and thermometers accurate. Thermometers noted in all refrigeration units. Glove usage and hair restraints noted. Dishwasher final rinse temperature greater than 170°F. Sanitizer at bar was greater than 50ppm. Sanitizer in kitchen was 200ppm.
Date: 2018-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Noted proper hot/cold holding temps, dishwasher rinse at +170F, glove usage, sanitizer solution
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Coolers/Gloves/Handwashing/OK Adequate rapid cooling procedures were in use for previously cooked items.
Date: 2017-08-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Noted proper hot/cold holding temps, glove usage. Reminder that tray liners are single-use.
Date: 2017-02-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Dishwasher final rinse temperature/Coolers/OK
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Coolers/Hot holding/Dishwasher/OK
Date: 2015-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-04-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Coolers/OK Cooling procedures for previously cooked potentially hazardous food items are being followed.
Date: 2014-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2009-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical
Date: 2005-10-07 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 630 West STATE STREET
City HERKIMER
State NY
Zip 13350

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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