MIDDLEBURGH HIGH SCHOOL Food Service (Health Operation# 444428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
NYS Health Operation ID | 444428 |
Operation Name | MIDDLEBURGH HIGH SCHOOL Food Service |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
291 Main Street Middleburgh NY 12122 |
Municipality | MIDDLEBURG |
County | SCHOHARIE |
Permitted Corporation Name | Compass Group |
Permitted Operator Name | David Smith |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Schoharie County |
NYSDOH Gazetteer | 472200 |
Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations are the time of the inspecction. all foods cold holding at proper temps. all foods labeled that are out of original containers, | ||
Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food on the service line was hot holding at proper temps. Food service workers were observed handling ready to eat foods properly. Re-inspection will be conducted in 15 days to ensure that the freezer door has been repaired to the satisfaction of this department. |
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Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen was very clean and oranized. Food service workers using plastic gloves at the time of the inspection. All foods were labeled properly at the time of the inspection in the walk in cooler. |
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Date: 2016-10-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food service workers were using gloves properrly were serving food to students at the time of the inspection. All foods were hot and cold holding at the time of the inspection |
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Date: 2016-03-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
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Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2009-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MIDDLEBURGH ELEMENTARY SCHOOL Food Service | Compass Group | 245-1 Main Street, Middleburgh, NY 12122 | 2018-11-29 |
Rouses Point Elementary Cafeteria | Nccs-rouses Point Elementary Cafeteria · Compass Group | 80 Maple Street, Rouses Point, NY 12979 | 2018-10-18 |
ANSELMA ROOM CAFE @ MOLLOY COLLEGE | Compass Group | 1000 Hempstead Avenue, Rockville Centre, NY 11571 | 2017-12-06 |
MOLLOY COLLEGE ANSELMA RMM TEMP KTCH | Compass Group | 1000 Hempstead Avenue, Rockville Centre, NY 11571 | 2014-10-24 |
FORT ANNE CENTRAL SCHOOL | Compass Group | 1 Catherine Street, Fort Anne, NY 12827 | 2012-10-03 |
EAST CAMPUS CAFE | Compass Group | 5 University Place, Rensselaer, NY 12144 | 2010-03-09 |
Street Address | 291 MAIN STREET |
City | MIDDLEBURGH |
State | NY |
Zip | 12122 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HILL CITY GRILL | Carpaj, Inc. | 291 Main Street, Oneonta, NY 13820 | 2018-06-28 |
PRIME 289 | Zummo & Zummo LLC | 291 Main Street, Oneonta, NY 13820 | 2014-12-17 |
SEGO CAFE | Sego Management, Inc. | 291 Main Street, Oneonta, NY 13820 | 2008-02-11 |
SEGO CAFE & WINE BAR | 291 Main Street, Oneonta, NY 13820 | 2006-06-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MIDDLEBURGH LANES and Catering | Richard & Pat Shultes | 108 Chestnut Lane, Middleburgh, NY 12122 | 2018-11-29 |
B.J.'s Tavern/Middleburgh LLC | Alk Middleburg LLC | 106-1 Railroad Avenue, Middleburgh, NY 12122 | 2018-10-25 |
THE PEKING CHINESE RESTAURANT | Ping Chen Zhang | 313-1 Main Street, Middleburgh, NY 12122 | 2018-10-16 |
HUBIE'S VILLAGE PIZZERIA & CATERING | Hubie's Village Pizzeria, Inc. | 325 Main Street, Middleburgh, NY 12122 | 2018-04-19 |
KELLEY'S GRILL | John Kelley | 311-1 Main Street, Middleburgh, NY 12122 | 2018-02-20 |
HUBIE'S VILLAGE PIZZERIA CATERING | 325 Main Street, Middleburgh, NY 12122 | 2017-03-17 | |
MIDDLEBURGH LANES -CATERING | 108 Chestnut Lane, Middleburgh, NY 12122 | 2015-10-22 | |
MRS. K'S KITCHEN | Patricia Wainwright | 318 Main Street, Middleburgh, NY 12122 | 2018-11-16 |
Middle Village Pasta & Grill | Mattera LLC | 336 Main Street, Middleburgh, NY 12122 | 2018-11-15 |
M & J's Cafe | M and J's Cafe | 322 Main Street, Middleburgh, NY 12122 | 2018-03-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).