FRATELLI FOOD CORP. (Health Operation# 446692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.
| NYS Health Operation ID | 446692 |
| Operation Name | FRATELLI FOOD CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
237 East Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | FRATELLI PIZZA & PASTA |
| Permitted Corporation Name | FRATELLI FOOD CORP. |
| Permitted Operator Name | FRATELLI FOOD CORP. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Owner stated that kitchen walls in a process of repair. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red viiolation(s) noted at the time of off innsspection. All collld holding unit temperatures accurate at this time. |
||
| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: No red violation(s) noted at this time.. Restroom ceiling tiles in process of replacement at this time. |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 237 EAST MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
| SUBWAY | Anisesh Corp. | 231 East Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| CARVEL #2688 | Sash Scorpion Corp. | 233 Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| CARVEL #2688 - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2017-10-03 | |
| CARVEL (STORE #2688) - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2008-01-02 | |
| SMART INTERNATIONAL DELI | Smart International Deli, Inc. | 245 East Main Street, New Rochelle, NY 10801 | 2015-04-01 |
| BAGEL ZONE | Anjon Enterprises, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2013-02-19 |
| CARVEL (STORE #2688) | Tcc Westchester Realtors, Ltd. | 233 Main Street, New Rochelle, NY 10801 | 2011-09-07 |
| MCDONALD'S #2923 - FROZEN DESSERT | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).