MASTERCARD INTERNATIONAL / FLIK (Health Operation# 446994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 446994 |
| Operation Name | MASTERCARD INTERNATIONAL / FLIK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2000 Purchase Street Purchase NY 10577 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted DBA | MASTERCARD INTERNATIONAL/FLIK |
| Permitted Corporation Name | FLIK INTERNATIONAL CORP. |
| Permitted Operator Name | RICHARD ROSSITCH |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: FACILITY HAS STARTED A COMPOSTING PROGRAM. DISCUSSED WITH OPERATOR THE CONTROL OF FRUIT FLIES AND THE STORAGE OF THE COMPOSTING ITEMS ON SITE UNTIL THEY REMOVED. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-11-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-08-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNT SAINT FRANCIS / FLIK | Flik International Corp. | 250 South Street, Peekskill, NY 10566 | 2018-12-10 |
| ACORIDA THERAPEUTICS / FLIK | Flik International Corp. | 420 Saw Mill River Road, Ardsley, NY 10502 | 2018-10-22 |
| CONSUMER REPORTS / FLIK | Consumers Union/flik · Flik International Corp. | 101 Truman Avenue, Yonkers, NY 10703 | 2018-10-12 |
| RXR PLAZA SNACK BAR | Flik International Corp. | Rxr Plaza 314, Uniondale, NY 11553 | 2018-09-06 |
| BASF GROUP / FLIK | Flik International Corp. | 540 White Plains Road, Tarrytown, NY 10591 | 2018-08-10 |
| MARIAN WOODS / FLIK | Flik International Corp. | 152 Ridge Road, Hartsdale, NY 10530 | 2018-06-19 |
| PEPSICO RESEARCH CENTER / FLIK | Pepsico Rsrch Ctr/cmps-fl · Flik International Corp. | 100 Stevens Avenue, Valhalla, NY 10595 | 2018-06-11 |
| MARIONDALE RETREAT & CONFERENCE CENTER | Mariondale Retrt & Confrence Center · Flik International Corp. | 299 North Highland Avenue, Ossining, NY 10562 | 2018-05-08 |
| SIEMAN'S MEDICAL DIAGNOSTICS / FLIK | Bayer Inc/ Flik Internatl · Flik International Corp. | 511 Benedict Avenue, Tarrytown, NY 10591 | 2018-04-13 |
| LORD & TAYLOR CAFE / FLIK | Flik International Corp. | 750 White Plains Road, Scarsdale, NY 10583 | 2018-03-28 |
| Find all services with the same name | |||
| Street Address | 2000 PURCHASE STREET |
| City | PURCHASE |
| State | NY |
| Zip | 10577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MASTERCARD INTERNATIONAL / FLIK - FROZEN DESSERT | 2000 Purchase Street, Purchase, NY 10577 | 2007-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WHITE | China White LLC | 578 Anderson Hill Road, Purchase, NY 10577 | 2013-03-20 |
| CENTURY COUNTRY CLUB - POOL SNACK BAR - FROZEN DES | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 | |
| CENTURY COUNTRY CLUB - POOL SNACK BAR | Century Country Club/ Pool Snackbar · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 |
| CENTURY COUNTRY CLUB - MAIN DINING | Century Country Club · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-05-09 |
| THE COBBLESTONE | Cobble Stone · Sala's Cobblestone, Inc. | 620 Anderson Hill Road, Purchase, NY 10577 | 2018-02-07 |
| TRATTORIA 632 | Jsaml, Inc. | 632 Anderson Hill Road, Purchase, NY 10577 | 2018-03-01 |
| PEPSICO / FLIK | Pepsico/compss #1265-flik · Flik International Corp. | 700 Anderson Hill Road, Purchase, NY 10577 | 2013-01-17 |
| PEPSICO / FLIK - FROZEN DESSERT | 700 Anderson Hill Road, Purchase, NY 10577 | 2007-12-06 | |
| CHARTWELLS DINING SERVICE - NORTH CAFE | Chartwells Dining Svc-north Cafe · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-04-03 |
| CHARTWELLS DINING SERVICE - MAIN DINING HALL | Chrtwlls Dining Svc-main Dining Hall · Compass Group Usa, Inc. | 735 Anderson Hill Road, Purchase, NY 10577 | 2018-03-29 |
Please comment or provide details below to improve the information on MASTERCARD INTERNATIONAL / FLIK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).