SUBWAY #29863 (Health Operation# 452357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 452357 |
| Operation Name | SUBWAY #29863 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3102 Route 22 Patterson NY 12563 |
| Municipality | PATTERSON |
| County | PUTNAM |
| Permitted Corporation Name | SHAIKH, LLC |
| Permitted Operator Name | MOHAMMAD SHAIKH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395200 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2018-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow -up on previous complaint. No adulterated food on the premises, onions are not moldy. Note, certified food handler is not present. Please send additional person so all days are covered and a certified Food handler is present. I may check again soon when time allows to ensure there is a certified food handler present in establishment. | ||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures good, logs being kept & premises clean. Certified food handler is present. Temperatures and food handling procedures discussed with staff. |
||
| Date: 2017-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-08-31 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re-inspection. All refrigerators appear to be functioning properly at time of inspection. Employee stated refrigerators were repaired and serviced yesterday. |
||
| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Re-inspection. |
||
| Date: 2016-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection. No violations noted at time of inspection. Bain marie/refrigerator appears to be functioning properly at time of inspection; food in cold holding below 45 degrees F. Refrigerators had been repaired as per owner based on phone conversation. | ||
| Date: 2016-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-07-08 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 3102 ROUTE 22 |
| City | PATTERSON |
| State | NY |
| Zip | 12563 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS/BASKIN ROBBINS #336563 | Donuts By Wjd Inc. | 3115 Route 22, Patterson, NY 12563 | 2018-10-16 |
| MAYFIELD'S KING KONE TREATS | King Kone Treats Inc. | 3119 Route 22, Patterson, NY 12563 | 2014-10-27 |
| TIO'S MEXICAN AMERICAN RESTAURANT | Tio's Restaurant Corp. | 3161 Rte. 22, Patterson, NY 12563 | 2018-08-28 |
| POST 22 | Post 22, Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2015-11-30 |
| AMALFI TRATTORIA | Amalfi Trattoria Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2013-02-19 |
| D'AMBROZIO FAMILY RESTAURANT | D'ambrozio Family Restaurant & Tavern LLC | 3161 Rte. 22, Patterson, NY 12563 | 2010-01-29 |
| PADDOCK RESTAURANT | Ray Knox | 3161 Rte. 22, Patterson, NY 12563 | 2008-02-20 |
| PATTERSON VOLUNTEER FIRE DEPT. | Patterson Fire Dept. #1, Inc. | 13 Burdick Road, Patterson, NY 12563 | 2018-11-20 |
| THUNDER RIDGE SKI AREA | 103 Gleneida Avenue, LLC | Route 22, Patterson, NY 12563 | 2018-02-09 |
| THUNDER RIDGE/conklin | Thunder Ridge Ski Area LLC | Route 22, Patterson, NY 12563 | 2014-01-24 |
Please comment or provide details below to improve the information on SUBWAY #29863.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).