MILL ROAD TAVERN
Market Cafe', Inc.


Address: 30 Mill Road, Latham, NY 12110

MILL ROAD TAVERN (Health Operation# 453805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2012.

Business Overview

NYS Health Operation ID 453805
Operation Name MILL ROAD TAVERN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 30 Mill Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name MARKET CAFE', INC.
Permitted Operator Name TINA MCMAHON
Permit Expiration Date 03/31/2012
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2012-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-08 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-21 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-02-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-03-11 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 30 MILL ROAD
City LATHAM
State NY
Zip 12110

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OTIS & OLIVER'S RESTAURANT AND PUB Capital District Restaurant Corp. 30 Mill Road, Latham, NY 12110 2018-02-02

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QUIZNO'S SUBS Megan's Subs, LLC. 952 Troy-schenectady Road, Latham, NY 12110 2010-05-10
THE PASTA FACTORY Rt. 7 Pasta House, LLC. 952 Troy-schenectady Road, Latham, NY 12110 2010-04-21
THE PASTA FACTORY Latham Noodles, LLC. 952 Troy-schenectady Road, Latham, NY 12110 2010-02-09
QUIZNO'S SUBS Mdm Subs, Inc. 952 Troy-schenectady Road, Latham, NY 12110 2010-02-08
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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