BELLIZZI (Health Operation# 453923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2015.
| NYS Health Operation ID | 453923 |
| Operation Name | BELLIZZI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
153 Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | MT. KISCO DOUGH BOYS, INC. |
| Permitted Operator Name | MT. KISCO DOUGH BOYS, INC. |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: establishment closed for renovations. plans received and approved by local health dept | ||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-06 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-18 | Type: Re-Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
24 noncritical |
|
Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 153 MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLIZZI - FROZEN DESSERT | 153 Main Street, Mount Kisco, NY 10549 | 2008-03-19 | |
| PEOPLE'S PIZZA | Troy Nomes | 153 Main Street, Randolph, NY 14772 | 2012-04-04 |
| DISTELFINKS | Brian & Pam Bouton | 153 Main Street, Owego, NY 13827 | 2007-07-31 |
| Frozen Desert | 153 Main Street, Owego, NY 13827 | 2007-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M & R DELI | M & R Delicatessen, Inc. | 135 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| FRANNIE'S GOODIE SHOP | Sweet Life Inc. | 134 East Main Street, Mount Kisco, NY 10549 | 2013-04-30 |
| FRANNIE'S GOODIE SHOP - FROZEN DESSERT | 134 East Main Street, Mount Kisco, NY 10549 | 2013-04-30 | |
| ANGELO'S DELI CAFE | Quezada Delgado Corp. | 165 Main Street, Mount Kisco, NY 10549 | 2014-11-03 |
| CCC MOUNT KISCO CINEMA | Ccg Holdings, LLC | 144 Main Street, Mount Kisco, NY 10549 | 2012-03-29 |
| STAR NET | Star Net Kid Connect Inc | 141 Main Street, Mount Kisco, NY 10549 | 2012-03-02 |
| STAR NET FROZEN DESSERTS | 141 Main Street, Mount Kisco, NY 10549 | 2008-01-11 | |
| PASTRY CORNER | Esquipulas Corp. | 209 East Main Street, Mount Kisco, NY 10549 | 2018-06-19 |
| LEFTERIS GYRO II | Paradisos Restaurant Corp. | 190 East Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
| DOUBLE 8 CHINESE KITCHEN | 28 Chinese Kitchen · Double 8 Chinese Kitchen Inc. | 185 Main Street, Mount Kisco, NY 10549 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).