WILLOW RIDGE COUNTRY CLUB - MAIN DINING
Willow Ridge Country Club


Address: 123 North Street, Harrison, NY 10528

WILLOW RIDGE COUNTRY CLUB - MAIN DINING (Health Operation# 454010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 454010
Operation Name WILLOW RIDGE COUNTRY CLUB - MAIN DINING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 123 North Street
Harrison
NY 10528
Municipality HARRISON
County WESTCHESTER
Permitted Corporation Name WILLOW RIDGE COUNTRY CLUB
Permitted Operator Name CHRISTOPHER ROGERS
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOL;ATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. SERVICE DEPT. CALLED DURING INSPECTION TO REPAIR/SERVICE AUTO DISH MACHINE. CONDUCTED A HACCP ON PAPER AT TIME OF INSPECTION.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. A HACCP WAS CONDUCTED ON PAPER AT TME OF INSPECTION. NOTE: TWO (2) REFIGERATION UNITS FOUND WITH INTERAL TEMPERATURES WHICH WERE BOARDER LINE. SERVICE WAS CALLED AT TIME OF INSPECTION.
Date: 2016-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. RECOMMEND REPLACING ALL DROP CEILING TILES IN KITCHEN.
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILLOW RIDGE COUNTRY CLUB - TEE HOUSE Willow Ridge Country Club/ Tee House · Willow Ridge Country Club 123 North Street, Harrison, NY 10528 2018-08-28

Office Location

Street Address 123 NORTH STREET
City HARRISON
State NY
Zip 10528

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILLOW RIDGE COUNTRY CLUB - TEE HOUSE Willow Ridge Country Club/ Tee House · Willow Ridge Country Club 123 North Street, Harrison, NY 10528 2018-08-28
WILLOW RIDGE COUNTRY CLUB - TEE HOUSE - FROZEN DES 123 North Street, Harrison, NY 10528 2007-07-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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