BROADWAY PIZZA
Mike & Gina Fiorentino Inc.


Address: 616 North Broadway, White Plains, NY 10603

BROADWAY PIZZA (Health Operation# 454029) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2015.

Business Overview

NYS Health Operation ID 454029
Operation Name BROADWAY PIZZA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 616 North Broadway
White Plains
NY 10603
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA BROADWAY PIZZA
Permitted Corporation Name MIKE & GINA FIORENTINO INC.
Permitted Operator Name MIKE & GINA FIORENTINO INC.
Permit Expiration Date 02/29/2016
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2015-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2009-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-05 Type: Inspection Violations: critical, noncritical
Date: 2007-10-09 Type: Inspection Violations: critical, noncritical
Date: 2006-12-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-12-13 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2005-12-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 616 NORTH BROADWAY
City WHITE PLAINS
State NY
Zip 10603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY PIZZERIA Montitalia LLC 616 North Broadway, White Plains, NY 10603 2018-10-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Salezadeh 620 North Broadway Corp. 620 North Broadway, North White Plains, NY 10603 2018-02-06
ALEX'S BAR & GRILLE Kollata Inc. 577 North Broadway, White Plains, NY 10603 2018-10-16
CAFE ABATINO Samanthony Food Corp. 670 North Broadway, North White Plains, NY 10603 2018-10-09
TOMMY'S DELI & CAFE T & T Broadway Deli Inc. 586 North Broadway, White Plains, NY 10603 2018-06-13
MILONGA WINE BAR Lumir Wine & Tapas Inc 577 North Broadway, White Plains, NY 10603 2013-04-03
DUNKIN DONUTS Fac 755 North Broad LLC 755 North Broadway, White Plains, NY 10603 2018-10-10
CITY LINE DELI City Line Deli Inc. 573 North Broadway, White Plains, NY 10603 2018-03-27
IMPERIAL WOK White Plains Imperial Wok · Qui Imperial Wok, Inc. 736 North Broadway, White Plains, NY 10603 2015-11-30
DUNKIN DONUTS - FROZEN DESSERT 755 North Broadway, White Plains, NY 10603 2008-03-05
TUSCAN CAFE & DELI Tuscan Cafe & Deli, Inc. 731 North Broadway, North White Plains, NY 10603 2015-02-19

Competitor

Improve Information

Please comment or provide details below to improve the information on BROADWAY PIZZA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches