POPPY'S CAFE (Health Operation# 454907) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 454907 |
| Operation Name | POPPY'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | POPPY'S CAFE |
| Permitted Corporation Name | GALLERY CAFE OF RYE, LTD. |
| Permitted Operator Name | GERALDINE MASSINELLO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: DURING OPERATION, FACILITY MUST HAVE FOOD HANDLER WITH A CURRENT SERV-SAFE CERTIFICATE PRESENT. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTIONE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER ATIME OF INSPECTION. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: OPERATOR MUST PROVIDE PROOF OF EXTERMINATION AND SERVSAFE COURE AT NEXT INSPECTION. MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-02-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 27 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PATISSERIE SALZBURG | Patisserie Salzburg of Rye, Inc. | 77 Purchase Street, Rye, NY 10580 | 2018-04-23 |
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| FRANKIE & JOHNNIE'S STEAKHOUSE | Frankie&johnnies Stkhouse · F & J Steaks Rye LLC | 77 Purchase Street, Rye, NY 10580 | 2018-04-05 |
| LE PAIN QUOTIDIEN | Pq Rye, Inc. | 28 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
| JUNE & HO | June and Ho · June & Ho Market Inc. | 70 Purchase Street, Rye, NY 10580 | 2018-02-13 |
| WATERMOON | East At Rye Inc. | 66 Purchase Street, Rye, NY 10580 | 2016-02-29 |
| ANDY'S PURE FOOD | Best Essence of Nature Inc. | 46 Purchase Street, Rye, NY 10580 | 2015-01-23 |
Please comment or provide details below to improve the information on POPPY'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).