GENNARO'S PIZZA & PASTA (Health Operation# 455045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
NYS Health Operation ID | 455045 |
Operation Name | GENNARO'S PIZZA & PASTA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
759 Central Avenue Scarsdale NY 10583 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted DBA | GENNARO'S PIZZA & PASTA |
Permitted Corporation Name | GENNARO'S PIZZA & PASTA INC. |
Permitted Operator Name | JOHN DEGRAZIO |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-04 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 759 CENTRAL AVENUE |
City | SCARSDALE |
State | NY |
Zip | 10583 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CASA MAYA | Sdb Central Corporation | 706 Central Avenue, Scarsdale, NY 10583 | 2013-03-21 |
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KHANGRI ASIAN | Khang-ri Asian Food Inc. | 749 Central Park Avenue, Scarsdale, NY 10583 | 2012-10-17 |
CASA MAYA FROZEN DESSERT | 706 Central Avenue, Scarsdale, NY 10583 | 2012-09-28 | |
FRANK & JOE'S DELI OF SCARSDALE | Frank & Joe's Deli of Scarsdale Inc. | 702 Central Park Avenue, Scarsdale, NY 10583 | 2018-06-22 |
BOSTON MARKET #0533 | Boston Market Corporation | 652-654 Central Park Avenue, Scarsdale, NY 10583 | 2018-05-23 |
TGI Fridays #791 | Tgi Fridays · Tgi Friday's Inc. | 825 Central Park Avenue, Scarsdale, NY 10583 | 2015-11-02 |
FRANK & JOE'S DELI OF SCARSDALE - COMMISSARY | 702 Central Park Avenue, Scarsdale, NY 10583 | 2013-09-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).