CHINATOWN RESTAURANT (Health Operation# 455085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 455085 |
| Operation Name | CHINATOWN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
462 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Operator Name | PHILIP WAI KWAN LEUNG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
8 critical,
33 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-7776-19-MK-VAST-FSE WITH A HEARING TO BE HELD ON MARCH 14, 2019 @ 930 AM TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 |
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| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: previous rodent history. FSE operator must request maintenance record to prevent rodent entry and harborage. warning for flies given. Next inspection will be on or after 9/28/18. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection.Gaps under entrance door and under exit door must be closed to prevent rodent entry. |
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| Date: 2017-06-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: No red violation(s) noted at the time of inspection. rest of the violations observed previously noted corrected at this time. No rodents, nor signs of rodents observed at the time of inspection. Extermination conducted biweekly. |
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| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination conducted on 2/20/17, 3/24/17, and 4/18/17 states no rodent activity; hovever mouse dropping observed throughout. Informed manager to correct above violations, and get more frequent extermination service ( at least 3 times a month ) to prevent rodent entry, and harborage. Next inspection will be on or after 6/6/17. warning given. repeating above violations will result in administrative hearing. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| Chinatown Restaurant | China Cuisine Ny, Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-06-11 |
| CHINATOWN RESTAURANT | Qi Qing-guo | 160 Fairview Ave Suite 93, Hudson, NY 12534 | 2018-03-26 |
| Street Address | 462 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DISCOTECH TROPICANA | 444 North Avenue Corp. | 444 North Avenue, New Rochelle, NY 10801 | 2017-09-02 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 412 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 432 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| SWEET SPICE RESTAURANT | Dexter Stewart | 6-8 Rochelle Place, New Rochelle, NY 10801 | 2017-04-26 |
| JEFFERSON E.S. | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 | |
| ISAAC E. YOUNG M.S. (DROP-IN) | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 | |
| DANIEL WEBSTER E.S. | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 | |
| ISAAC E. YOUNG M.S. (YES PROGRAM) | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 | |
| ALBERT LEONARD M.S. | 515 North Avenue, New Rochelle, NY 10801 | 2014-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).