FAIR DEAL CAFE (Health Operation# 455235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
NYS Health Operation ID | 455235 |
Operation Name | FAIR DEAL CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
253 Mamaroneck Avenue White Plains NY 10605 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Permitted DBA | FAIR DEAL CAFE |
Permitted Corporation Name | USA-INDIA EXPORT-IMPORT INC. |
Permitted Operator Name | KOSHY CHACKO |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590203 |
Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: ** NOTICE OF HEARING MAY BE ISSUED BASED ON OFFICE REVIEW AND OR IF ALL ABOVE ITEMS ARE NOT ADDRESSED BY THE FOLLOW-UP INSPECTION IN OR ABOUT TWO WEEKS *ENTIRE FACILITY TO BE SANITIZED, ALL CRACKS AND CREVICES SEALED THROUGHOUT |
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Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At this time previous violations have been corrected. Waiver option for Notice of Hearing PHP-7228-17-MK-NMB1-FSE issued at this time for $250. Current acceptable status MUST be maintained. |
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Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Notice of Hearing issued at this time for the presennce of rodent droppings Case No. PHP-7228-17-MK-NMB1-FSE |
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Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Lower kitchen can opener blade noted with rusted surfaces, replace wilth new blade. Non shielded light fixtures noted over food items in front counter area steam table unit. |
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Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At this time all hot and cold holding temperatures acceptable Re-inspection in or about 1 month |
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Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed breaking down equipment and sanitizing (steam kettle, etc.) |
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Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 253 MAMARONECK AVENUE |
City | WHITE PLAINS |
State | NY |
Zip | 10605 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FAIR DEAL CAFE - FROZEN DESSERT | 253 Mamaroneck Avenue, White Plains, NY 10605 | 2008-04-04 | |
FAIR DEAL CAFE - CATERING | 253 Mamaroneck Avenue, White Plains, NY 10605 | 2008-09-14 | |
TOYO SUSHI | Nagoya Sushi Inc. | 253 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2012-01-24 |
TOYO SUSHI | Toyo of Japan, Inc. | 253 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2010-04-09 |
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GOOD TO GO - CATERING | 279 Mamaroneck Avenue, White Plains, NY 10605 | 2008-04-02 | |
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HEBREW INSTITUTE OF WHITE PLAINS | Hebrew Institute of W P · Hebrew Institute of White Plains, Inc. | 20 Greenridge Avenue, White Plains, NY 10605 | 2017-12-18 |
BIG APPLE SMOOTHIE | Big Apple Smoothie LLC | 197 Mamaroneck Avenue, White Plains, NY 10601 | 2017-12-06 |
MORTON'S STEAKHOUSE - WHITE PLAINS | Morton's of Chicago Inc. | 9 Maple Avenue, White Plains, NY 10605 | 2015-10-22 |
Please comment or provide details below to improve the information on FAIR DEAL CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).