EMILIO RESTAURANT (Health Operation# 455540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
NYS Health Operation ID | 455540 |
Operation Name | EMILIO RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Colonial Place Harrison NY 10528 |
Municipality | HARRISON |
County | WESTCHESTER |
Permitted DBA | EMILIO RESTAURANT |
Permitted Corporation Name | BSH RESTAURANT INC. |
Permitted Operator Name | SERGIO BRASESCO |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595400 |
Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MUST CORRECT ABOVE VIOLATIONS BEFORE NEXT ROUTINE INSPECTION. REVIEWED RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSOECTION. |
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Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: FACILITY HAS REGULAR PEST CONTROL SERVICE. REVIEWED RECORDS DURING INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
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Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
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Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-06-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 1 COLONIAL PLACE |
City | HARRISON |
State | NY |
Zip | 10528 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SOFIA'S PIZZA | 212 Pizzeria Corp. | 212 Harrison Avenue, Harrison, NY 10528 | 2015-03-25 |
FUJI JAPANESE & CHINESE RESTAURANT | Fu Ji Japanese & Chinese Restaurant Inc. | 216 Harrison Avenue, Harrison, NY 10528 | 2014-02-24 |
HARRISON BAKE SHOP | Harrison Bake Shop, Inc. | 357 Halstead Avenue, Harrison, NY 10528 | 2018-01-31 |
T & T LUNCHEONETTE | T & T Luncheonette, Ltd. | 244 Harrison Avenue, Harrison, NY 10528 | 2018-01-22 |
THE CRAFTSMAN ALE HOUSE | Jlv Hospitality Inc. | 235 Harrison Avenue, Harrison, NY 10528 | 2017-03-08 |
TRINITY GRILL & BAR | The Green Pyramid Ltd | 7 Purdy Street, Harrison, NY 10528 | 2014-12-16 |
NY PIZZA STATION | Ny Pizza Station LLC | 370 Halstead Avenue, Harrison, NY 10528 | 2014-02-19 |
NEW TAKU CHINESE TAKE OUT | Da Ping Lin | 371 Halstead Avenue, Harrison, NY 10528 | 2012-01-10 |
385 HALSTEAD AVE. | 385 Halstead Avenue Inc. | 385 Halstead Avenue, Harrison, NY 10528 | 2011-11-04 |
MEALS ON WHEELS OF HARRISON | Meals On Wheels of Harrison Inc. | 1 Heineman Place, Harrison, NY 10528 | 2018-04-03 |
Please comment or provide details below to improve the information on EMILIO RESTAURANT.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).