AZUMA SUSHI RESTAURANT
Saegusa Restaurant Corp.


Address: 219 East Hartsdale Avenue, Hartsdale, NY 10530

AZUMA SUSHI RESTAURANT (Health Operation# 455802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 23, 2017.

Business Overview

NYS Health Operation ID 455802
Operation Name AZUMA SUSHI RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 219 East Hartsdale Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA AZUMA SUSHI RESTAURANT
Permitted Corporation Name SAEGUSA RESTAURANT CORP.
Permitted Operator Name SAEGUSA RESTAURANT CORP.
Permit Expiration Date 03/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2017-06-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: No red violations observed. All hot and cold temperatures acceptable
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-11-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-24 Type: Inspection Violations: critical, noncritical
Date: 2007-10-09 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AZUMA SUSHI RESTAURANT Azuma Sushi Restaurant Corporation 219 East Hartsdale Avenue, Hartsdale, NY 10530 2018-12-11

Office Location

Street Address 219 EAST HARTSDALE AVENUE
City HARTSDALE
State NY
Zip 10530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AZUMA SUSHI RESTAURANT Azuma Sushi Restaurant Corporation 219 East Hartsdale Avenue, Hartsdale, NY 10530 2018-12-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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