EASTCHESTER FISH GOURMET
Ross Fish Inc.


Address: 837 White Plains Road, Scarsdale, NY 10583

EASTCHESTER FISH GOURMET (Health Operation# 455863) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 455863
Operation Name EASTCHESTER FISH GOURMET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 837 White Plains Road
Scarsdale
NY 10583
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA EASTCHESTER FISH GOURMET
Permitted Corporation Name ROSS FISH INC.
Permitted Operator Name RICHARD ROSS
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: measured temperatures acceptable
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: duscussed shellfish tags and wiping cloths
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable violations to be checked on next routine inspection Discussed: basement-floor to be sealed, holes in walls and ceilings to be sealed, walls to be painted/sealed
Date: 2016-05-05 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: update summons php-6365-16-mk-szs4-fse, photos of remaining violations taken at this time for hearing update. Operator must appear for hearing IF waiver is not paid prior to hearing date. Waiver is for one violation of bare hand contact, hearing will address all original and repeat violations
Date: 2016-04-14 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: basement-floor to be sealed, holes in walls and ceilings to be sealed, walls to be painted/sealed update summons php-6365-16-mk-szs4-fse, waiver issued at this time
Date: 2016-03-23 Type: Inspection Violations: 2 critical, 15 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASTCHESTER GO FISH Ross Fish Inc. 839 White Plains Road, Scarsdale, NY 10583 2018-08-28

Office Location

Street Address 837 WHITE PLAINS ROAD
City SCARSDALE
State NY
Zip 10583

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASTCHESTER FISH GOURMET - CATERING 837 White Plains Road, Scarsdale, NY 10583 2016-03-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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