WHAT A BAGEL (Health Operation# 455976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2014.
| NYS Health Operation ID | 455976 |
| Operation Name | WHAT A BAGEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
476 Mamaroneck Avenue White Plains NY 10605 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | WHAT A BAGEL |
| Permitted Corporation Name | WHAT A BAGEL CAFE INC. |
| Permitted Operator Name | WHAT A BAGEL CAFE INC. |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2016-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: change of ownership, FSE to be deleted. | ||
| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rear kitchen hallwway screening on screen door noted in disrepair, replace screening or door. Rear kitchen flloor noted in diserepair near bagel oven / pot area exposing bare concrete which is non smooth and porous. FSE in process of selling above FSE. Above violations must be corrected before permission is given by this Health Dept to any new operator to open to the public. Red and other blue violations noted on 6/15/16 corrected. |
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| Date: 2016-06-15 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Numerous sealed packages of smoked salmon filets noted in counter area deli refrig. unit not being cold held at 38 F or less. Thermocouple readings of said filets were noted at 48 F - 53 F. Corrected ;by immmediate chilling of filets in ice trays and discussed. Rear kitchen floor noted in severe disrepair by bagel oven and bagel cook pot. Rear kitchen ceiling tiles noted with grime accumulation. FSE operator in process of cleaning /changing tiles. Inner door gasket of rear kit;chen walkin refrig unit noted iwth mold/grime accumualtion. Rear hallway screen door noted in disrepair Non shileded light fixtures noted in front counter area over baine marie unit and in front counter deli refrig unit holding cream cheeses. |
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| Date: 2016-06-07 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Several pallets of raw, whole eggs noted stored in rear kitchen walkin refrig unit on top shelving unit above ready to eat foods such as onions and cooked roast beef slices. Corrected by removal of said eggs to bottom most shelf of unit and discussion. Numerous sealed packages of smoked salmon filets noted stored in counter area deli refrig unit. Ther mocuple readings of packages were noted at 53 F - 55 F, exceeding the maximum allowed 38 F for all smoked fish products. Corrected by immediate removal of all salmon packages from said unit to counter area reachin freezer unit. Discussed. Front counter area deli refrig unit not cold holding food items at 45 F or less. thermocouple readings of cooked chicken cutlets and cooked roast beef ntoed at 53 F and 51 respectively. Corrected by removal of these hazardous foods to adjoining counter area refrig unit that can maintain 45 F or less. Discussed. Soiled paper lining cabinet interiors under counter area handwash sink. Non shielded lgiht fixtures noted in counter area refrig unit holding cream cheeses and under counter shelving units over preparation area. Food debris noted accumulating on bottom shelf of counter area dairy refrig unit. Rear kitchen floor noted in severe disrepair by bagel oven and cookpot. Rear kitchen ceiling tiles noted with severe grease staining. Rear kitchen screen door noted in disrepair leading into rear hallway. Inner door gasket of rear kitchen walkin refirg unit noted with severe grime/mold accumulation. Food debris accumulation noted on rear kitchen floor behind walkin unit. |
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| Date: 2014-06-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-06-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHAT A BAGEL | What A Bagel, Inc. | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2018-01-16 |
| Street Address | 476 MAMARONECK AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| DORRY'S DINER | Colie's Cafe 129 Ltd. | 468 Mamaroneck Avenue, White Plains, NY 10605 | 2018-03-15 |
| WHITE PLAINS BAKE SHOPPE | Kv Bake Corp. | 466 Mamaroneck Avenue, White Plains, NY 10605 | 2018-01-16 |
| HONG KONG CHEF | Juan Chen | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2014-03-07 |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| NANASE | Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | 2018-12-11 |
| MAMARONECK AVENUE SCHOOL | White Plains Board of Education | Nosband Avenue, White Plains, NY 10605 | 2018-01-16 |
| DUNNE'S PUB | J.w.d. Bar & Restaurant Inc. | 15 Shapham Place, White Plains, NY 10605 | 2017-09-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2008-01-23 | |
| TAK'E SUSHI IN WHITE PLAINS | Sea Hue Lee | 406c & 408 Mamaroneck Avenue, White Plains, NY 10605 | 2013-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).