BELLUSCIO'S RESTAURANT
Belluscios Restaurant · Belluscio's Restaurant Inc.


Address: 352 Midland Avenue, Rye, NY 10580

BELLUSCIO'S RESTAURANT (Health Operation# 455990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 455990
Operation Name BELLUSCIO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 352 Midland Avenue
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted DBA BELLUSCIOS RESTAURANT
Permitted Corporation Name BELLUSCIO'S RESTAURANT INC.
Permitted Operator Name FRANK BELLUSCIO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NOTED VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HCCP INSPECTION AT TIME OF INSPECTION.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPWECTION.
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATION BEFORE NEXT ROUTINE INSPECTION. REVIEWED SHELL FISH TAGS AT TIME OF INSPECTION. CONDUCTED A HAPCCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION.
Date: 2015-07-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-04 Type: Inspection Violations: critical, noncritical
Date: 2007-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical
Date: 2006-03-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 352 MIDLAND AVENUE
City RYE
State NY
Zip 10580

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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