ROSEDALE GOURMET DELI & CATERERS
Rosedale Grmt Deli & Catrrs · Tnt Operations Inc


Address: 1227 Mamaroneck Avenue, White Plains, NY 10605

ROSEDALE GOURMET DELI & CATERERS (Health Operation# 456006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2007.

Business Overview

NYS Health Operation ID 456006
Operation Name ROSEDALE GOURMET DELI & CATERERS/Inactive
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1227 Mamaroneck Avenue
White Plains
NY 10605
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA ROSEDALE GRMT DELI & CATRRS
Permitted Corporation Name TNT OPERATIONS INC
Permitted Operator Name ANTHONY PISCOPIO
Permit Expiration Date 12/31/2010
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2007-11-28 Type: Inspection Violations: critical, noncritical
Date: 2006-10-10 Type: Inspection Violations: critical, noncritical
Date: 2006-07-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-18 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-05-17 Type: Re-Inspection Violations: 5 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2005-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1227 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10605

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROSEDALE DELI Rosedale Deli Inc. 1227 Mamaroneck Avenue, White Plains, NY 10605 2018-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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