PELHAM PIZZERIA
Gerruffolo Restaurant Inc.


Address: 113 5th Avenue, Pelham, NY 10803

PELHAM PIZZERIA (Health Operation# 459253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 459253
Operation Name PELHAM PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 113 5th Avenue
Pelham
NY 10803
Municipality PELHAM
County WESTCHESTER
Permitted DBA PELHAM PIZZERIA
Permitted Corporation Name GERRUFFOLO RESTAURANT INC.
Permitted Operator Name ROSINA RUFFOLO
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593600

Inspection Results

Date: 2018-10-04 Type: Inspection Violations: 1 critical, 9 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: OPERATOR MR. RUFFOLO STATES IN INTERVIEW THAT RENOVATIONS ARE PLANNED. CODE REQUIRES SUBMISSION OF 2 SETS OF PLANS TO THIS DEPARTMENT FOR APPROVAL PRIOR TO BEGINNING CONSTRUCTION.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RED ITEM. WALK-IN REFRIGERATION UNIT HOLDING COLD @44DEGREES
Date: 2017-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: RED ITEM INSPECTION ONLY. WALK-IN REFRIGERATION UNIT TEMPERATURE ACCEPTABLE HOLDING COLD @ 43-44 DEGREES.TEMPORARILY KEPT COLD USING DRY ICE UNTIL REPAIRS CAN BE MADE. TECH DUE WEEK OF 6/19/2017. CONTINUE TO MONITOR TEMPERATURE TO ENSURE UNIT IS HOLDING COLD AT 45 DEGREES OR BELOW. UNIT NOT TO BE USED FOR STORAGE OF TCS FOODS UNLESS HOLDING COLD AT 45 DEGREES OR BELOW.DISCUSSED REINSPECT ON FRIDAY JUNE 23,2017
Date: 2017-06-15 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: REINSPECT IN 24 HOURS 6/16/2017
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: discussed: allergy warning on printed menus to appear on menu boards
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-15 Type: Inspection Violations: 1 critical, 19 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 113 5TH AVENUE
City PELHAM
State NY
Zip 10803

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PELHAM PIZZERIA - FROZEN DESSERT 113 5th Avenue, Pelham, NY 10803 2007-02-01

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ROLLING STEAM @ PELHAM TRAIN STATION Rolling Steam Inc. 1 Pelhamwood Avenue - Suite #2, Pelham, NY 10803 2018-04-26
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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