METRO PIZZA (Health Operation# 459292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2018.
| NYS Health Operation ID | 459292 |
| Operation Name | METRO PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
357 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | D & D PIZZA |
| Permitted Corporation Name | D & D PIZZERIA, CORP. |
| Permitted Operator Name | LUIGI PROVENZALE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: no critical violations all temps acceptable wiping cloths properly stored |
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| Date: 2017-10-06 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 A WAIVER OF HEARING HAS BEEN OFFERED FOR 2 CHARGES AT 250 EACH TOTAL $500. MUST BE CALLED IN BY FOLLOWING THE DIRECTIONS ON THE BOTTOM OF THE HEARING NOTICE. |
||
| Date: 2017-09-22 | Type: Re-Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: CRITICAL VIOLATIONS CORRECTED RE-INSPECTION FOR OTHER VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 FACILITY WILL BE RAISED TO AN (A) RISK CATERGORY FROM A (B) RISK CATERGORY. THE PERMIT TO OPERATE WILL EXPIRE ON OCTOBER 31, 2017 AND IF THE RENEWAL APPLICATION HAS NOT BEEN SUBMITTED PLEASE SEE THAT THE NEW RISK ASSESMENT ALSO CHANGES THE FEES. THE FEE FOR THE RENEWAL APPLICATION WILL NOW BE $625.00. IF THE APPLICATION HAS ALREADY BEEN SUBMITTED PLEASE SUBMIT A CHECK FOR THE DIFFERENCE OF THE FEES $205.00 ALONG WITH A COPY OF THEIS REPORT TO THE ADDRESS ABOVE ATTENTION PUBLIC HEALTH PROTECTION |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR OTHER VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6860-17-MK-VAST-FSE WITH A HEARING TO BE HELD ON OCTOBER 12, 2017 @ 930AM TO BE HELD AT 25 MOORE AVENUE, MT KISCO NY 10549 FACILITY WILL BE RAISED TO AN (A) RISK CATERGORY FROM A (B) RISK CATERGORY. THE PERMIT TO OPERATE WILL EXPIRE ON OCTOBER 31, 2017 AND IF THE RENEWAL APPLICATION HAS NOT BEEN SUBMITTED PLEASE SEE THAT THE NEW RISK ASSESMENT ALSO CHANGES THE FEES. THE FEE FOR THE RENEWAL APPLICATION WILL NOW BE $625.00. IF THE APPLICATION HAS ALREADY BEEN SUBMITTED PLEASE SUBMIT A CHECK FOR THE DIFFERENCE OF THE FEES $205.00 ALONG WITH A COPY OF THEIS REPORT TO THE ADDRESS ABOVE ATTENTION PUBLIC HEALTH PROTECTION |
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| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL OTHER VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 357 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH AVENUE GOURMET DELI | 370 North Avenue Corp. | 370 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| WOK KING | Jc Prosperity LLC | 367a North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| TLAQUEPAQUE | Victor Hugo Cisneros | 347 North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| SALKEY'S JAMAICAN CUISINE | Salkey's Jamaican Cuisine LLC | 343 North Avenue, New Rochelle, NY 10801 | 2013-02-22 |
| KENNEDY FRIED CHICKEN | Wasan Inc. | 372 North Avenue, New Rochelle, NY 10801 | 2012-06-20 |
| UNITED DELI | 396-398 North Avenue, Inc. | 396-398 North Avenue, New Rochelle, NY 10801 | 2018-05-08 |
| SWEET POTATOES RESTAURANT | Three Rivers Restaurant & Catering LLC | 393 North Avenue, New Rochelle, NY 10801 | 2018-04-25 |
| JOLO'S KITCHEN | Jolo's Kitchen Inc. | 412 North Avenue, New Rochelle, NY 10801 | 2018-03-06 |
| STINA PROVISIONS | Stina Provisions Inc. | 20 Garden Street, New Rochelle, NY 10801 | 2018-02-14 |
| CHILI DOG | Chili Dog Corp. | 297 North Avenue, New Rochelle, NY 10801 | 2018-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).