GRAND CENTRAL MARKET (Health Operation# 459645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 459645 |
| Operation Name | GRAND CENTRAL MARKET |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
Route 6 Baldwin Place NY 10505 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted DBA | GRAND CENTRAL DELI |
| Permitted Corporation Name | FLASHBACK ENTERTAINMENT CORP. |
| Permitted Operator Name | RALPH HURD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-02-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All critical item violations cited on 2/14/18 inspection report corrected.Food temperatures in cold and hot holding units acceptable at below 45F and above 140F respectively. Hand gloves provided and in use at inspection time. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Extermination service provided monthly by Western Pest services, last service date was 1/15/18. Re-inspection scheduled for 2/21/18. Correct all violations immediately |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed wiping cloth n slicer |
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| Date: 2016-06-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed upgrading of FSE from delicatessen to eating place. Permit fees rises from $450 to $625. Present permit expires October 31, 2016. This change will permit outdoor seating, single service use only |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Re-inspection scheduled for on or about 5/12/16 Food temperatures in refrigeration, hot and cold holding units acceptable. Hand gloves available and in use at inspection time. Extermination service provided monthly by Western Pest Services,last service date was 4/1/16 |
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| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | ROUTE 6 |
| City | BALDWIN PLACE |
| State | NY |
| Zip | 10505 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Khan's Subway LLC | Route 6, Baldwin Place, NY 10589 | 2007-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILIS GRILL & BAR | Chili's Grill & Bar · Brinker Restaurant Corporation | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2018-10-17 |
| PEPPINO'S PIZZA | Pizza World of Somers Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2018-10-17 |
| COLD STONE CREAMERY | Dolce Gusto, LLC | 80 Route 6, Somers, NY 10505 | 2017-12-13 |
| SOMERS HOT BAGEL | Amroc Realty LLC | 80 Route 6, Baldwin Place, NY 10505 | 2017-10-25 |
| CHILIS GRILL & BAR - FROZEN DESSERT | 80 Route 6 - Suite 208, Baldwin Place, NY 10505 | 2008-01-11 | |
| NEW BON BUFFET (STORE #501) | New Bon Buffet Inc. | 80 Route 6, Baldwin Place, NY 10505 | 2013-04-29 |
| NEW BON BUFFET (STORE #501) - FROZEN DESS | 80 Route 6, Baldwin Place, NY 10505 | 2008-02-21 | |
| YOBRGR | Yobrgr Corp. | 30 Route 118, Mahopac, NY 10541 | 2015-11-09 |
| MIRABELLA GELLATERIA & EXPRESSO BAR | Lll Espresso and Gelateria Inc. | 30 Route 118, Mahopac, NY 10541 | 2013-03-04 |
| MIRABELLA GELLATERIA /mirabale | Mirabella Enterprises, Inc. | 30 Route 118, Mahopac, NY 10541 | 2012-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).