THE DELI DOWNTOWN (Health Operation# 459663) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 459663 |
| Operation Name | THE DELI DOWNTOWN |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
54 Main Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | R-JAM DELI, LLC |
| Permitted Operator Name | JEANNE & BOB CATALFANO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: - Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Notes: * The availability of a food preparation sink is in question - Facility to submit a detailed plan on where, how and when food preparation requiring the use of a food prep sink will occur. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: Accessibility of the line hand-wash sink needs further evaluation. Location of Panini Press is creating a concern of accessibility, food contamination and safety hazards. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-08-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DELI DOWNTOWN AT COLLEGE SUITES/Inact | R-jam Deli, LLC | 951 Route 13, Cortland, NY 13045 | 2009-10-26 |
| Street Address | 54 MAIN STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANNA DEW CAFE | Karen Trivelli | 54 Main Street, Millerton, NY 12546 | 2018-12-10 |
| DOUG'S PRETTY GOOD PUB | Top Bananas Industries, LLC | 54 Main Street, Cold Spring, NY 10516 | 2018-12-06 |
| W A OLMSTEAD SUMMER FEEDING/SED | 54 Main Street, Harpursville, NY 13787 | 2018-07-09 | |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| JRECK SUBS | Kerrie Cahill | 54 Main Street, Camden, NY 13316 | 2018-01-25 |
| W A OLMSTEAD ELEMENTARY SCHOOL | Harpursville School District | 54 Main Street, Harpursville, NY 13787 | 2018-01-08 |
| HARPURSVILLE CENTRAL JR/SR SCHOOL | Harpursville Central Schools | 54 Main Street, Harpursville, NY 13787 | 2018-01-08 |
| Freedom of Espresso | Freedom of Espresso, Inc. | 54 Main Street, Camillus, NY 13031 | 2019-02-20 |
| BA & ME - FALLSBURG | Munhi LLC | 54 Main Street, Mountaindale, NY 12763 | 2018-12-14 |
| FOOD TRUCK COOPERSTOWN | L. M. Townsend Catering, Inc. | 54 Main Street, Cooperstown, NY 13326 | 2016-08-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| BRU 64 | Justin Seales | 64 Main Street, Cortland, NY 13045 | 2018-02-14 |
| DOMINO'S PIZZA | Macpherson Pizza Ny, LLC | 8 Court Street, Cortland, NY 13045 | 2018-01-24 |
| COFFEE, COOKIES & CREAMER | Coffee, Cookies & Creamer | 37 Main Street, Cortland, NY 13045 | 2017-06-12 |
| SUBWAY DOWNTOWN | John Rigos | 64 Main Street, Cortland, NY 13045 | 2017-01-10 |
| Hot Tamale | Marc Morley | 46 Main Street, Cortland, NY 13045 | 2013-09-03 |
| THE BLUE FROG COFFEEHOUSE | Blue Frog Coffee House | 64 Main Street, Cortland, NY 13045 | 2013-03-06 |
| GILDA'S | Gilda's LLC | 60 Main Street, Cortland, NY 13045 | 2008-10-07 |
| DREW'S DOGS & SMOOTHIES | Andrew Pierce | 37 Main Street, Cortland, NY 13045 | 2008-04-22 |
Please comment or provide details below to improve the information on THE DELI DOWNTOWN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).