DUNKIN DONUTS
Hillcrest Marshall Corporation


Address: 1 Southfield Avenue, Dobbs Ferry, NY 10522

DUNKIN DONUTS (Health Operation# 459684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 459684
Operation Name DUNKIN DONUTS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Southfield Avenue
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA DUNKIN DONUTS
Permitted Corporation Name HILLCREST MARSHALL CORPORATION
Permitted Operator Name JAMES STARRETT
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: chicken fillet Sandwich Recd frozen - below 32F defrosted in refrigerator - below 45F reheated to order - above 140F assemble sandwich with gloved hands reviewed sick policy
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection. All cold holding temperatures accurate at this time.
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-02-06 Type: Inspection Violations: critical, noncritical
Date: 2007-02-01 Type: Inspection Violations: critical, noncritical
Date: 2006-09-14 Type: Inspection Violations: critical, noncritical
Date: 2006-05-10 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS / BASKIN ROBINS Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation 176 North Bedford Road, Mount Kisco, NY 10549 2018-12-03
DUNKIN DONUTS BAKERY Hillcrest Marshall Corporation 92 Wildey Street, Tarrytown, NY 10591 2018-11-29
DUNKIN DONUTS Hillcrest Marshall Corporation 182 Saw Mill River Road, Elmsford, NY 10523 2018-09-14
DUNKIN DONUTS Hillcrest Marshall Corporation 91 East Main Street, Elmsford, NY 10523 2018-09-14
DUNKIN DONUTS / BASKIN ROBBINS Dunkn Donys/baskin Robins · Hillcrest Marshall Corporation 4785 Boston Post Road, Pelham Manor, NY 10803 2018-04-11
DUNKIN DONUTS Hillcrest Marshall Corporation 875 Saw Mill River Road, Ardsley, NY 10502 2018-03-15
DUNKIN DONUTS Hillcrest Marshall Corporation 22 Maple Street, Croton-on-hudson, NY 10520 2018-02-26
DUNKIN DONUTS / BASKIN ROBBINS Hillcrest Marshall Corporation 80 Virginia Road, White Plains, NY 10607 2018-02-06
DUNKIN DONUTS Hillcrest Marshall Corporation 86 South Greeley Avenue, Chappaqua, NY 10514 2017-06-14
DUNKIN DONUTS Dunkin Donuts Bakery · Hillcrest Marshall Corporation 799 Main Street, New Rochelle, NY 10801 2018-04-20
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Office Location

Street Address 1 SOUTHFIELD AVENUE
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCARAMELLA'S RESTAURANT Tirrenio, Inc. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2016-11-15
SCARAMELLA'S RESTAURANT South Rest Corp. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2018-09-12
SCARAMELLA'S RESTAURANT Villa Sonia Inc. 1 Southfield Avenue, Dobbs Ferry, NY 10522 2010-02-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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