WESTCHESTER DINER (Health Operation# 459720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2017.
| NYS Health Operation ID | 459720 |
| Operation Name | WESTCHESTER DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
300 Albany Post Road Peeksill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permitted DBA | WESTCHESTER DINER |
| Permitted Corporation Name | WESTCHESTER DINER INC. |
| Permitted Operator Name | DEMETRI VOURLIOTIS |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2017-12-07 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all corrected | ||
| Date: 2017-03-22 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: to re-inspect one week |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: gave new smoking signage |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Above violation to correct forthwith. At this time all other violations cited on 9/30/15 have been corrected. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Anna Psomas, (914) 734-4949, email [email protected]; [email protected] |
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| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for Red violations only. At this time, red violations cited on 9/30/15 found corrected. Reinspection for blue violations cited on that date will be made on or about 10/15/15. Multiple probe thermometers available at this time. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Anna Psomas, (914) 734-4949, email [email protected]; [email protected] | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER DINER | Jsp 300 Corp. | 300 Albany Post Road, Peekskill, NY 10566 | 2019-01-22 |
| Street Address | 300 ALBANY POST ROAD |
| City | PEEKSILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER DINER - FROZEN DESSERT | 300 Albany Post Road, Peeksill, NY 10566 | 2013-02-20 | |
| WESTCHESTER DINER | Jsp 300 Corp. | 300 Albany Post Road, Peekskill, NY 10566 | 2019-01-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S PIZZA | 22 Welcher Inc. | 22 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| CHINATOWN KITCHEN WEI | Chinatown Kitchen Wei Inc. | 4 Welcher Avenue, Peekskill, NY 10566 | 2018-03-14 |
| MCDONALD'S #13350 | Jlm Wong Corp. | 20 Welcher Avenue, Peekskill, NY 10566 | 2018-01-10 |
| MCDONALD'S #13350 - FROZEN DESSERT | 20 Welcher Avenue, Peekskill, NY 10566 | 2013-04-11 | |
| PAISSANOS DELI & MINI MARKET | Paissanos Deli & Mini Market Inc. | 58 Welcher Avenue, Peekskill, NY 10566 | 2018-09-24 |
| NY FIREHOUSE GRILLE | A & F Restaurant Inc. | 63 Welcher Avenue, Peekskill, NY 10566 | 2018-04-03 |
| NY FIREHOUSE GRILLE - CATERING | 63 Welcher Avenue, Peekskill, NY 10566 | 2015-05-06 | |
| FORNO'S BRICK OVEN PIZZA | Forno's Brick Oven Pizza Inc | 62 Welcher Avenue, Peekskill, NY 10566 | 2012-06-06 |
| ECQUA AMERICAN DELI | Ecqua American Deli LLC | 241 Welcher Avenue, Peekskill, NY 10566 | 2013-03-12 |
| TASTE | Endlyss Pastabilities LLC | 265 Tate Avenue, Buchanan, NY 10511 | 2012-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).