SASSI ITALIAN DELI
Sassi Italian Deli, Inc.


Address: 122 Dale Avenue, Ossining, NY 10562

SASSI ITALIAN DELI (Health Operation# 460498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 460498
Operation Name SASSI ITALIAN DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 122 Dale Avenue
Ossining
NY 10562
Municipality OSSINING
County WESTCHESTER
Permitted DBA SASSI ITALIAN DELI
Permitted Corporation Name SASSI ITALIAN DELI, INC.
Permitted Operator Name NICO CONTE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590500

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: no prep or cooking in back or downstairs
Date: 2018-01-11 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-04-10 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-06-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: corrected
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: to re-inspect week of 6/20-6/24 gave info on wiping cloths, rodent control and new smoking law
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-12-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 122 DALE AVENUE
City OSSINING
State NY
Zip 10562

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANNE DORNER SCHOOL CAFETERIA Whitsons Food Service Corporation Claremont Road, Ossining, NY 10562 2013-01-24
CLAREMONT SCHOOL CAFETERIA Claremont School Cafe Ara · Whitsons Food Service Corporation Claremont Avenue, Ossining, NY 10562 2012-09-14
SAINT AUGUSTINE'S SCHOOL Mary Elizabeth Donoghue Eagle Park, Ossining, NY 10562 2018-05-24
OSSINING PIZZERIA RESTAURANT Ossining Pizzeria Restrnt · C S & G Pizzeria and Restaurant, Inc. 181 Croton Avenue, Ossining, NY 10562 2018-03-15
J&D DELI J D Deli & Catering · J D Deli and Catering Inc. 173 Croton Avenue, Ossining, NY 10562 2018-03-15
OSSINING PIZZERIA RESTAURANT - FROZEN DESSERT 181 Croton Avenue, Ossining, NY 10562 2015-10-16
LEE GARDEN Lee Garden Kitchen Inc 173 Croton Avenue, Ossining, NY 10562 2013-04-02
CAFE RESTAURANT LAS AMERICAS Cafe Restaurant Las Americas Inc. 87 Croton Avenue, Ossining, NY 10562 2018-06-08
DUNKIN DONUTS / BASKIN ROBBINS Lite-n-sweet Inc. 94 Croton Avenue, Ossining, NY 10562 2018-01-12
DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT 94 Croton Avenue, Ossining, NY 10562 2014-10-10

Competitor

Improve Information

Please comment or provide details below to improve the information on SASSI ITALIAN DELI.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches