JOHN JAY M.S. / ARAMARK
John Jay Ms/aramark · Aramark Educational Services, LLC


Address: 40 North Salem Road, Cross River, NY 10518

JOHN JAY M.S. / ARAMARK (Health Operation# 466510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 466510
Operation Name JOHN JAY M.S. / ARAMARK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 40 North Salem Road
Cross River
NY 10518
Municipality LEWISBORO
County WESTCHESTER
Permitted DBA JOHN JAY MS/ARAMARK
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name PATRICIA RAPONE
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured hot/cold holding temperatures adequate at this time. As discussed, one unused 4-door refrigerator present, operator states unit is for teachers - If unit remains unused, remove from premisis.
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Measured hot/cold holding temepratures adequate at this time. Food preparation sink provided with indirectly wasted drain. Violations to be checked for compliance at next routine inspection
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured hot/cold holding temperatures adequate at this time. Violations to be checked for compliance at next routine inspection
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: can opener blade cleaned at this time
Date: 2014-11-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-03-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-25 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-10-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-03-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-04-21 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Date: 2006-03-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Office Location

Street Address 40 NORTH SALEM ROAD
City CROSS RIVER
State NY
Zip 10518

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN JAY M.S. / ARAMARK - FROZEN DESSERT 40 North Salem Road, Cross River, NY 10518 2018-01-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN JAY H.S. / ARAMARK John Jay Hs/aramark · Aramark Educational Services, LLC 60 North Salem Road, Cross River, NY 10518 2018-11-14
JOHN JAY H.S. / ARAMARK - FROZEN DESSERT 60 North Salem Road, Cross River, NY 10518 2018-02-06
BACIO Anacapri LLC 12 North Salem Road, Cross River, NY 10518 2018-10-31
BLUEBIRD HOMEMADE ICE CREAM Bluebird Homemade Ice Cream LLC 19 North Salem Road, Cross River, NY 10518 2018-10-31
BLUEBIRD HOMEMADE ICE CREAM - FROZEN DESSERT 19 North Salem Road, Cross River, NY 10518 2013-08-28
CAMERON'S DELI Cameron's Deli Inc. 890 Route 35, Cross River, NY 10518 2018-09-19
CAMERON'S DELI - FROZEN DESSERT 890 Route 35, Cross River, NY 10518 2017-10-02
HAIKU ASIAN BISTRO Jp Cross River Inc. Cross River Plaza, Cross River, NY 10518 2018-10-10
TREAT FROZEN YOGURT - FROZEN DESSERT Cross River Plaza, Cross River, NY 10518 2013-02-04
TREAT FROZEN YOGURT Treat Brands LLC Cross River Plaza, Cross River, NY 10518 2013-02-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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