OCM-BOCES Career Training Center
Ocm-boces


Address: 4500 Crown Road, Liverpool, NY 13090

OCM-BOCES Career Training Center (Health Operation# 466829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 466829
Operation Name OCM-BOCES Career Training Center
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 4500 Crown Road
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name OCM-BOCES
Permitted Operator Name Andrew DiBlasi
Permit Expiration Date 02/01/2021
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2019-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted with HB.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time.
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor re-check will occur during the next routine inspection.
Date: 2016-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2011-09-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2008-01-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-09-15 Type: Inspection Violations: critical, noncritical
Date: 2005-12-08 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OCM-BOCES Irvin E. Henry Campus Ocm-boces 6820 Thompson Road, Syracuse, NY 13211 2019-02-26

Office Location

Street Address 4500 CROWN ROAD
City LIVERPOOL
State NY
Zip 13090

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Summer Feeding at OCM BOCES Career Training Center Liverpool Central School District 4500 Crown Road, Liverpool, NY 13088 2018-07-18

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Liverpool Middle School Liverpool Central School District 720 Seventh Street, Liverpool, NY 13088 2018-10-30
St. Matthew's Episcopal Church Sarah Alamond 900 Vine Street, Liverpool, NY 13088 2018-05-31
Dunkin Donuts Syracuse Foodservice Group, Inc. 7265 Oswego Road, Liverpool, NY 13090 2018-01-12
Liverpool Early Intervention 400 4th Street, Syracuse, NY 13088 2012-07-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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