Dr. Weeks Elementary School (Health Operation# 467414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 467414 |
| Operation Name | Dr. Weeks Elementary School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
710 Hawley Avenue Syracuse NY 13203 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Syracuse City School District |
| Permitted Operator Name | Rachel Murphy |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions are satisfactory at time of inspection. | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions are satisfactory at time of inspection. | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Maint. staff labeled cleaning product. |
||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Red item corrected at this time. |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Clary Junior High School | Syracuse City School District | 100 Amidon Drive, Syracuse, NY 13205 | 2018-12-03 |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
| Salem Hyde Elementary School | Syracuse City School District | 450 Durston Avenue, Syracuse, NY 13203 | 2018-11-27 |
| Grant Junior High School | Syracuse City School District | 2400 Grant Boulevard, Syracuse, NY 13208 | 2018-11-20 |
| Nottingham High School | Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | 2018-11-20 |
| Lincoln Junior High School | Syracuse City School District | 1613 James Street, Syracuse, NY 13203 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 710 HAWLEY AVENUE |
| City | SYRACUSE |
| State | NY |
| Zip | 13203 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Summer Feeding at Dr. Weeks Elementary School | Syracuse City School District | 710 Hawley Avenue, Syracuse, NY 13203 | 2018-08-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYO/Dr. Edwin Weeks | Catholic Charities | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-10-16 |
| Oaks Social Club | Julien Polge | 149 Oak Street, Syracuse, NY 13203 | 2018-09-24 |
| Northeast Senior Center Nutrition Program | Syracuse Northeast Community Center, Inc. | 716 Hawley Avenue, Syracuse, NY 13203 | 2018-04-06 |
| NE Community Center HYO | 716 Hawley Avenue, Syracuse, NY 13203 | 2012-07-18 | |
| Pit Stop Roadside BBQ Commissary | James Monette | 149 Oak Street, Syracuse, NY 13203 | 2012-06-19 |
| Angotti's Family Restaurant | Angotti's Family Rest., Inc. | 725 Burnet Avenue, Syracuse, NY 13203 | 2018-12-06 |
| Tiffany's Catering Company | Tiffany's Catering Company Inc | 101 Oak Street, Syracuse, NY 13203 | 2017-01-31 |
| Remy of Syracuse | Mary Anderson | 648 Burnet Avenue, Syracuse, NY 13203 | 2012-08-28 |
| Eurest Dining Services @ Syr. Behavioral Health | Eurest Dining Services | 847 James Street, Syracuse, NY 13203 | 2018-07-19 |
| PEACE Sr Nutr @ Ross Towers | P.e.a.c.e., Inc. Senior Nutrition Program | 710-712 Lodi Street, Syracuse, NY 13202 | 2018-06-29 |
Please comment or provide details below to improve the information on Dr. Weeks Elementary School.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).