RINI'S RISTORANTE
Rinis Ristorante · Rini's Inc.


Address: 12 West Main Street, Elmsford, NY 10523

RINI'S RISTORANTE (Health Operation# 468333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 468333
Operation Name RINI'S RISTORANTE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 12 West Main Street
Elmsford
NY 10523
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA RINIS RISTORANTE
Permitted Corporation Name RINI'S INC.
Permitted Operator Name LEO CATTARINI
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593900

Inspection Results

Date: 2018-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-12-18 Type: Re-Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Owner stated that hood unit filters will be serviced in a week. Given until 01/15/16 to correct above violations.
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Next inspection will be on or after 12/14/15
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 12 WEST MAIN STREET
City ELMSFORD
State NY
Zip 10523

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MARY'S MEXICAN RESTAURANT Mery's Mexican Restaurant · Mary's Mexican Restaurant Corp. 2 West Main Street, Elmsford, NY 10523 2016-02-01
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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