LITTLE SORRENTO (Health Operation# 468960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
NYS Health Operation ID | 468960 |
Operation Name | LITTLE SORRENTO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3565 Crompond Road Cortlandt Manor NY 10567 |
Municipality | YORKTOWN |
County | WESTCHESTER |
Permitted DBA | LITTLE SORRENTO |
Permitted Corporation Name | LITTLE SORRENTO INC. |
Permitted Operator Name | PAUL DI PATERIO |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596800 |
Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Refrigeration unit cited for inadequate cold holding on previous inspection report replaced with new unit, cold holding temepratures adequate, other violations cited on previous inspection report observed corrected at this time. |
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Date: 2018-11-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot holding temperatures adequate at this time. Reinspection for compliance on 12/3/2018 |
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Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Operator enrolled two employees for ServSafe Food Managers' course. Remaining violations to be checked for compliance on or around 6/1/2018. |
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Date: 2018-04-17 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Measured hot/cold holding temepratures adequate shellfish in cold holding with tags attached to product, tags observed retained 90 days minimum as required at this time. Reinspection for compliance on or around 5/17/2018. |
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Date: 2017-12-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. |
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Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Measured hot/cold holding temperatures adequate at this time. Most violations cited on previous inspection report observed corrected at this time, violations on current report to be checked for compliance at next routine inspection. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 3565 CROMPOND ROAD |
City | CORTLANDT MANOR |
State | NY |
Zip | 10567 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DREAM CAKES BAKERY | Dream Cakes Bakery Inc. | 3565 Crompond Road, Cortlandt Manor, NY 10567 | 2016-02-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GRANDMA'S | Grandma's 202 Inc. | 3525 Crompond Road, Cortlandt Manor, NY 10567 | 2018-12-12 |
NINO'S PIZZA CAFE | Fifties Enterprises Inc. | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2017-12-22 |
THYME RESTAURANT | Jenco Enterprises I Inc. | 3605 Crompond Road, Cortland Manor, NY 10567 | 2017-01-13 |
202 ORIENTAL EXPRESS | Chen Ziu Zhen Guang Yu Shi As Partners | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2014-01-15 |
NINO'S CATERING | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2013-03-27 | |
MITCHELL'S COUNTRY CAFE | Fam Bagels LLC | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2012-02-22 |
BAKERY | 3535 Crompond Road, Cortlandt Manor, NY 10567 | 2008-02-12 | |
McDONALD'S | Mac Yorktown Co. Inc. | 3481 Crompond Road, Cortlandt Manor, NY 10567 | 2015-02-10 |
Mc DONALDS FROZEN DESSERTS | 3481 Crompond Road, Cortlandt Manor, NY 10567 | 2013-01-31 | |
YORKTOWN HEIGHTS DONUTS | Yorktown Heights Donuts LLC | 3399 Crompond Road, Yorktown Heights, NY 10598 | 2018-01-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).