ABEEL'S RESTAURANT
The Valley Den Restaurant, Inc.


Address: 910 Rock City Road, Ballston Spa, NY 12020

ABEEL'S RESTAURANT (Health Operation# 472538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 472538
Operation Name ABEEL'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 910 Rock City Road
Ballston Spa
NY 12020
Municipality MILTON
County SARATOGA
Permitted Corporation Name THE VALLEY DEN RESTAURANT, INC.
Permitted Operator Name ANTHONY JULIE ABEEL
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456100

Inspection Results

Date: 2018-05-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: A dpd chlorine test kit was used to obtain a .4 mg/l free chlorine residual. A TC sample was taken at the 3 bay cwt. All violations must be corrected and are subject to enforcement action.
Date: 2017-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 0.2ppm free chlorine residual taken at the food prep sink at 3:46 pm TC sample taken at the three bay sink at 4:06pm All violations must be corrected or enforcement actions may be pursued.
Date: 2015-12-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Note: Smoked fish must be refrigerated and maintained at a temperature of 38F or less. Please maintain fresh and frozen shellfish tags with the product until is it used. Tags are to be retained for 90 days after use of the shellfish. 0.6ppm free chlorine residual at the CWT three bay sink in the kitchen. TC sample taken at 3:36 pm at the CWT three bay sink in the kitchen. All violations to be corrected by 1/7/16. Please email [email protected] with a list of each violation and the corrective actions taken by 1/7/16.
Date: 2014-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: All violations from the 12/26/13 inspection have been corrected.
Date: 2013-12-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Must correct all violations no later than January 17, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/17/14.
Date: 2012-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-04 Type: Inspection Violations: critical, noncritical
Date: 2006-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-10 Type: Inspection Violations: 0 critical, 6 noncritical

Office Location

Street Address 910 ROCK CITY ROAD
City BALLSTON SPA
State NY
Zip 12020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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