REMI'S PLACE 1 (Health Operation# 472774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 472774 |
| Operation Name | REMI'S PLACE 1 |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
989 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | REMI'S PLACE 1 |
| Permitted Corporation Name | REMI'S PLACE 1, INC. |
| Permitted Operator Name | SEBASTIAN TORRES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: measured temperatures acceptable. Discussed facility must remove all items not related to the restaurant and organize all areas. Discussed chest frezer in basement to be relocated upstairs-possible location in soda storage room. re-inspection to occur in or about 8 weeks |
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| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: re-inspection 1 month |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS OBSERVED WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED FACILITY HAS UNTIL THE NEXT ROUTINE INSPECTION TO PAINT THE CEILING AND SHELVING AND ALSO RE EPOXY THE FLOOR. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS PRESENT AT THIS TIME ALL HOT AND COLD HOLDING TEMPS ARE ACCEPTABLE AT THIS TIME |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED AT THIS TIME THE FACILITY CLASSIFICATION WILL BE CHANGED FORM AN EATING ESTABLISHMENT TO A DELI. THE FACILITY DOES NOT HAVE ANY SEATS AND IS A HIGH RISK DELI. |
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| Date: 2016-03-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. THE FACILITY HAS SHOWN CONTINUED COMPLIANCE. THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE NUMBER PHP-6353-16-MK-VAST-FSE WITH A HEARING DATE OF MAY 12, 2016 @ 930 AM TO BE HELD AT 256 MOORE AVENUE MT KISCO NY 10549 AT THIS TIME A WAIVER OF HEARING IS AVAILABLE FOR USE. THE WAIVER ON THE BACK OF THE PINK TICKET CAN EITHER BE COMPLEATED AND MAILED IN WITH A CERTIFIED CHECK OR MONEY ORDER FOR 250.00 OR CAN BE CALLED IN WITHA CREDIT CARD. WAIVER MUST BE SUBMITTED BY APRIL 4, 2016 |
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| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 989 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCCO'S ON MAIN | Rocco's On Main, LLC. | 989 Main Street, Clifton Park, NY 12065 | 2018-08-28 |
| SHIRLEY'S CAFE | Montreal Poutine, LLC. | 989 Main Street, Clifton Park, NY 12065 | 2012-12-11 |
| JONESVILLE COUNTRY STORE (THE) | Eat Good Food, Inc. | 989 Main Street, Clifton Park, NY 12065 | 2010-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIENA RESTAURANT | Ristorante Siena Corp. | 969 Main Street, New Rochelle, NY 10801 | 2015-11-12 |
| EDO JAPANESE STEAK HOUSE | Edo Restaurant Corporation | 4787 Boston Post Road, Pelham Manor, NY 10803 | 2018-07-18 |
| DUNKIN DONUTS / BASKIN ROBBINS | Dunkn Donys/baskin Robins · Hillcrest Marshall Corporation | 4785 Boston Post Road, Pelham Manor, NY 10803 | 2018-04-11 |
| DUNKIN DONUTS / BASKIN ROBBINS - FROZEN DESSERT | 4785 Boston Post Road, Pelham Manor, NY 10803 | 2007-12-27 | |
| PELHAM COUNTRY CLUB - MAIN DINING | Pelham Country Club Restaurant · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-09-11 |
| PELHAM COUNTRY CLUB - SNACK BAR | Pelham Country Club/pool · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-07-31 |
| PELHAM COUNTRY CLUB - HALFWAY HOUSE | Pelham Country Club/halfway House · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2016-07-19 |
| PELHAM COUNTRY CLUB - SNACK BAR - FROZEN DESSERT | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2007-06-19 | |
| ORRICELLI SWEETS & TREATS | 4771 Boston Post Road, Pelham Manor, NY 10803 | 2013-01-28 | |
| ORRICELLI SWEETS & TREATS | Orricelli Gelateria Inc. | 4771 Boston Post Road, Pelham Manor, NY 10803 | 2013-01-28 |
Please comment or provide details below to improve the information on REMI'S PLACE 1.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).