SUBWAY #30705 (Health Operation# 472806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 472806 |
| Operation Name | SUBWAY #30705 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
247 Delaware Street Walton NY 13856 |
| Municipality | WALTON |
| County | DELAWARE |
| Permitted Operator Name | John Rigos |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126800 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures adequate throughout: meatballs 150 degrees, sandwich line food temps between 41-43 degrees, walk in food temps between 39-43. Cheese temped at 43 degrees under microwave. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures adequate throughout: sliced tomatoes 45 degrees; provolone 44 degrees; jalapeños 40 degrees; coke cooler thermometer 39 degrees. Sanitizer, gloves available. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the manager. The following temperatures were measured (degrees F): Walk-In Cooler - Tuna Salad - 43.0; Display Cooler On Serving Line - Chicken Strips Below Ridge - 44.4, Sliced Roast Beef - 39.9, Sliced Deli Ham - 43.6, Sliced Provolone Below Ridge - 46.5, Sliced Hard Salami - 42.5, Sliced Pepperoni - 42.0, Sliced Bologna - 47.0, Tuna Salad - 40.7; Hot Holding - Meatballs in Sauce - 142.6 to 146.2, Cream of Broccoli Soup - 161.4, Chicken Noodle Soup - 149.4. Report e-mailed. |
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| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the Operator, strongly encouraging them to exercise care in stacking the TTCS food items no higher than the ridge on the inside of the plastic containers. The following temperatures were measured (degrees F): Walk-In Cooler - Tuna Salad - 37.4; Sandwich Cooler - Sliced Turkey - 43.4, Sliced Baked Ham - 46.4, Chicken Patties - 40.0, Sliced Tomatoes - 44.3, Cubed Teriyaki Chicken - 46.1, Tuna Salad - 41.8, Sliced Hard Salami - 41.8 to 47.6, Sliced Pepperoni - 40.3 to 44.1, Buffalo Chicken - 41.6. Roast Beef Top Layer in trays - 47.4 to 49.4 (at this temp for about 30 minutes, moved to Walk-In Cooler), Roast Beef Layer Beneath in Trays - 41.4 to 41.9, Meatballs - 145.3 to 158.2. Air Temperatures were measured to be 37 degrees F in the Walk-In Cooler and 35 degrees F in the Coca-Cola Display Cooler in the Lobby. Report e-mailed. |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tomatoes temped at 37 degrees. Broccoli soup found at 170 degrees. Meatballs at 149 degrees. |
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| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cold holding procedures with operator. Walk in freezer has not been operational since Sunday, April 28, 2013. All items were removed from the freezer and a replacement part is on order and should be in today. The operator stated that the freezer will not be operational until tomorrow and food will not be put in this unit until Saturday, May 4, 2013. Report emailed. |
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| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-09-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 247 DELAWARE STREET |
| City | WALTON |
| State | NY |
| Zip | 13856 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUB HUBB | Laura Bush | 247 Delaware Street, Walton, NY 13856 | 2018-12-11 |
| T. A.'S PLACE | Thomas & Deborah Ackerly | 249 Delaware Avenue, Walton, NY 13856 | 2018-07-12 |
| McDONALD'S #16013 | Mcmontebello, LLC | 205 Delaware Street, Walton, NY 13856 | 2018-07-18 |
| GRAMMA D'S | Doreen Williams | 192 Delaware Street, Walton, NY 13856 | 2018-07-12 |
| FEATHER & STONE RESTAURANT, INC. | Tara Viti | 38 West Street, Walton, NY 13856 | 2018-07-12 |
| THE PENGUIN CAFE | Van-tag Enterprises | 38 West Street, Walton, NY 13856 | 2016-07-20 |
| PENGUIN CUSTOM ICE CREAM, BRIDGETTE & CO. | Ebh Co.,llc | 38 West Street, Walton, NY 13856 | 2014-12-04 |
| WEST 38 | Mary Jeanniton | 38 West Street, Walton, NY 13856 | 2011-09-29 |
| McDONALD'S WALTON | Mcdean,llc | 205 Delaware Street, Walton, NY 13856 | 2011-02-17 |
| PENGUIN CUSTOM ICE CREAM & CHOP SHOP | Cjh Associates LLC | 38 West Street, Walton, NY 13856 | 2010-04-26 |
Please comment or provide details below to improve the information on SUBWAY #30705.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).