Jimbo's Club at the Point Food Service


Address: 7201 State Route 8, Brant Lake, NY 12815

Jimbo's Club at the Point Food Service (Health Operation# 472854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.

Business Overview

NYS Health Operation ID 472854
Operation Name Jimbo's Club at the Point Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 7201 State Route 8
Brant Lake
NY 12815
Municipality HORICON
County WARREN
Permit Expiration Date 09/30/2021
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565400

Inspection Results

Date: 2018-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Noted corrections: Floor painted in dry storage, new plastic racks for food down stairs. The Two items on report must be addressed prior to opening next season.
Date: 2018-06-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Noted: ceiling not finished construction in both bakeries downstairs. will seek guidance if corrective actions are necessary.
Date: 2017-07-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-06-13 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-07-27 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Seal any raw wood shelves and paint chipping floors by next season.
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-07-31 Type: Inspection Violations: critical, noncritical
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7201 STATE ROUTE 8
City BRANT LAKE
State NY
Zip 12815

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
POINT O' PINES CAMP-Food Service 7201 State Route 8, Brant Lake, NY 12815 2018-07-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Food Service - Main Dining Hall 7586 State Route 8, Brant Lake, NY 12815 2018-08-09
Food Service - Girls Club House 7586 State Route 8, Brant Lake, NY 12815 2018-08-09

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
TIN TEEPEE FAMILY CAMPGROUND - FSE 144 Bean Road, Brant Lake, NY 12815 2018-08-24
CURTIS S. READ SCOUT RES.-Food Service 1377 Palisades Road, Brant Lake, NY 12815 2018-08-09
Food Service - Main Dining Hall 7586 State Route 8, Brant Lake, NY 12815 2018-08-09
Food Service - Girls Club House 7586 State Route 8, Brant Lake, NY 12815 2018-08-09
PILGRIM CAMP-Food Service 1542 Palisades Road, Brant Lake, NY 12815 2018-08-07
POINT O' PINES CAMP-Food Service 7201 State Route 8, Brant Lake, NY 12815 2018-07-31
SUZIE Q'S SUNSHINE CAFE Lily Pond Corporation 148 Tannery Road, Brant Lake, NY 12815 2015-08-19
BRANT LAKE CAMP - FSE 7586 State Route 8, Brant Lake, NY 12815 2018-08-09
HUB (THE) The Hub Adk, LLC. 27 Market Street, Brant Lake, NY 12815 2018-07-17
Food Service 1542 Palisades Road, Brant Lake, NY 12815 2012-07-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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