FINNEGAN'S GRILL (Health Operation# 473422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2015.
| NYS Health Operation ID | 473422 |
| Operation Name | FINNEGAN'S GRILL/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
347 Downing Drive Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted DBA | FINNEGAN'S GRILL |
| Permitted Corporation Name | THE BEEFCAKE AND LUKIE CORPORATION |
| Permitted Operator Name | DAVID FRANKLIN |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2015-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-03 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-10-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FINNEGAN'S GRILL | No Maddy Inc. | 1 Kent Place, Armonk, NY 10504 | 2011-04-12 |
| FINNEGAN'S GRILL | Madnoah LLC | 1006 Broadway, Thornwood, NY 10594 | 2011-02-18 |
| FINNEGAN'S GRILL | The Grand Slam Champ Inc | 1006 Broadway, Thornwood, NY 10594 | 2008-01-14 |
| Street Address | 347 DOWNING DRIVE |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YORKTOWN GRILLE | Crossett Brothers LLC | 347 Downing Drive, Yorktown Heights, NY 10598 | 2019-02-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR CITIZEN NUTRITION PROGRAM | Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-11-29 |
| YORKTOWN PIZZA & PASTA | Casa D'itri Pizza, Inc. | 2013 Crompond Road, Yorktown Heights, NY 10598 | 2018-11-27 |
| HIRAME SUSHI | Hirame Sushi, Inc. | 369 Downing Drive, Yorktown Heights, NY 10598 | 2018-11-27 |
| MARIA'S PIZZA | Cfa Pizza Corp. | 2041 Saw Mill River Road, Yorktown, NY 10598 | 2018-11-09 |
| NEW SUE & HAI RESTAURANT | Mei Hua Restaurant, Inc. | 2038 Saw Mill River Road, Yorktown Heights, NY 10598 | 2018-11-09 |
| MILDRED E. STRANG M.S. / ARAMARK | M.e. Strang Ms/aramark · Aramark Educational Services, LLC | 2701 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| YORKTOWN H.S. / ARAMARK | Yorktown High Sch/aramark · Aramark Educational Services, LLC | 2727 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| BOCES - TECH CENTER BUILDING E | Board of Cooperative Educational Services | 200 Boces Drive, Yorktown Heights, NY 10598 | 2018-10-29 |
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
| CROMPOND E.S. / ARAMARK | Crompond Elem Sch/aramark · Aramark Educational Services, LLC | 2901 Manor Court, Yorktown Heights, NY 10598 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).