KALBI HOUSE
Kal Bi House Corp.


Address: 291-293 Central Avenue, White Plains, NY 10606

KALBI HOUSE (Health Operation# 473917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 473917
Operation Name KALBI HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 291-293 Central Avenue
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted DBA KALBI HOUSE
Permitted Corporation Name KAL BI HOUSE CORP.
Permitted Operator Name SUNG KWON KIM
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rear kitchen floor tiles especially in dishwasher room noted in disrepair, no longer smooth nor cleanable. Floors, walls, ceilings througout rear kitchen, preparation areas and dining areas not noted in compliance with NYS Sanitary Code, subpart 14-1, many of these surfaces not noted as smooth, nor uniform nor easily cleanable. Numerous non commercial refrigerated units and microwave units throughout rear ktichen area and sushi bar area. Serv safe class expired in 2016.
Date: 2017-03-23 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *Shelves and surfaces throughout establishment are inaccessible for cleaning - REMOVE ALL items unrelated to food service *Meat slicer outside rear kitchen door not approved for use (not in use at this time) Reinspection in or about 1 month - ALL VIOLATIONS MUST BE CORRECTED Returned incomplete renewal application - owner signed application and now complete
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 19 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: *Shelves and surfaces throughout establishment are inaccessible for cleaning - REMOVE ALL items unrelated to food service *ALL food items to be stored with at least a six-inch clearance between the floor and storage surface, REMOVE all milk crates *Meat slicer outside rear kitchen door not approved for use (not in use at this time) *Sushi case lined with frozen ice packs holding fish temperatures below 40F at this time, unaware if unit is functioning properly *Reinspection in or about 3 weeks
Date: 2016-02-03 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: The remaining violations to be corrected immediately. Contact DOH 914-336-1296 Failure to correct/recurring violations may result in a notice of hearing
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 22 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: At this time most violations on previous inspection report have been addressed. The above violations MUST be corrected. Reinspection in or about two weeks.
Date: 2015-10-23 Type: Inspection Violations: 1 critical, 23 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 291-293 CENTRAL AVENUE
City WHITE PLAINS
State NY
Zip 10606

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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