PEHQUENAKONCK COUNTRY CLUB - SNACK BAR
Pehquenakonck Country Club


Address: 101 Bloomerside Road, North Salem, NY 10560

PEHQUENAKONCK COUNTRY CLUB - SNACK BAR (Health Operation# 473943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.

Business Overview

NYS Health Operation ID 473943
Operation Name PEHQUENAKONCK COUNTRY CLUB - SNACK BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 101 Bloomerside Road
North Salem
NY 10560
Municipality NO. SALEM
County WESTCHESTER
Permitted Corporation Name PEHQUENAKONCK COUNTRY CLUB
Permitted Operator Name KENNETH RHUDA JR.
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596000

Inspection Results

Date: 2018-12-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility found closed for the season. No one present at site, aside from this inspector. Permit conditions limit facility to maximum of 30 seats. Facility appears to have ~55 seats available, when counting combined indoor and outdoor seating. Seating violation was noted in 2017. To discuss with facility when they reopen in 2019.
Date: 2017-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: FSE doors open, however, no employee/operator present at time of inspection, report to be mailed/emailed to operator. Measured cold holding temperatures adequate at this time.
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-10-02 Type: Inspection Violations: critical, noncritical
Date: 2006-11-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 101 BLOOMERSIDE ROAD
City NORTH SALEM
State NY
Zip 10560

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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