CROTON COLONIAL RESTAURANT & DINER (Health Operation# 473959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
NYS Health Operation ID | 473959 |
Operation Name | CROTON COLONIAL RESTAURANT & DINER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
221 South Riverside Avenue Croton NY 10520 |
Municipality | CORTLANDT |
County | WESTCHESTER |
Permitted Corporation Name | PETE'S COLONIAL RESTAURANT INC. |
Permitted Operator Name | PETE TSAGARAKIS |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 592100 |
Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Keep food away from condensate leak in listed refrigeration unit until adequately repaired.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Keep food away from condensate leaks in all listed refrigeration units until adequately repaired.; Re-inspection on or about 10/24/18. |
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Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation corrected at this time. Remaining blue item violations from report dated 9/20/18 to be reinspected on or about 10/10/18. | ||
Date: 2018-09-20 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Protection of food in dry and refrigerated storage. Food must be kept away from condensate leaks in all listed refrigeration units until adequately repaired.; Reviewed cooling procedures.; Routine cleaning of equipment.; Soda machine cleaned daily.; Re-inspection on or about 9/25/18. |
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Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Street Address | 221 SOUTH RIVERSIDE AVENUE |
City | CROTON |
State | NY |
Zip | 10520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
CAPRICCIO PIZZA | Capriccio South Inc. | 4 Maple Street, Croton-on-hudson, NY 10520 | 2018-03-19 |
MINI DELI FROZEN DESSERTS | 10 Maple Street, Croton-on-hudson, NY 10520 | 2014-11-18 | |
YANG'S KITCHEN | Yang's Kitchen Inc. | 12 Maple Street, Croton-on-hudson, NY 10520 | 2013-11-04 |
ASAGAO SUSHI | U S W America Corporation | 8 Maple Street, Croton-on-hudson, NY 10520 | 2013-05-20 |
MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
BAGELS-ON-HUDSON | Bagels-on-hudson Inc. | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
DUNKIN DONUTS | Hillcrest Marshall Corporation | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).