PETE'S FAMOUS RESTAURANT (Health Operation# 475352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 475352 |
| Operation Name | PETE'S FAMOUS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
34 East Market Street Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | PETE'S FAMOUS RESTAURANT OF RHINEBECK INC |
| Permitted Operator Name | GEORGEOS FOUTSITZIS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reach in coolers, ham 39F Chicken 37F Prep cooler, diced tomatoes 41F Steamer, mashed potatoes 177F Observed glove use |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Glass cooler, chicken breast 40F.. Prep cooler, diced tomatoes 41F Reach in cooler, ham 38F Steam table, chicken Orzo 174F Observed glove use |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Steam table..chicken soup 171F Glass cooler..ham 40F Prep cooler..diced tomatoes 42F |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Glass cooler..ham 40F Prep cooler..potatoes 42F Steam table..chicken soup 180F |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reach in cooler ham 39F steamer mashed potatoes 146F prep cooler sausage 44F |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Glass cooler ham@39f prep cooler diced tomatoes @42f Steam table turkey soup @171f |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-06-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETES FAMOUS @ RHINEBECK FAIRGROUNDS | Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | 2018-08-22 |
| PETES FAMOUS DUTCHESS TURKEY FARM | Pete's Famous Restaurant of Rhinebeck Inc | Dutchess Co. Fairgrounds, Rhinebeck, NY 12572 | 2008-08-19 |
| Street Address | 34 EAST MARKET STREET |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETES FAMOUS @ RHINEBECK FAIRGROUNDS | Pete's Famous Restaurant of Rhinebeck Inc | 34 East Market Street, Rhinebeck, NY 12572 | 2018-08-22 |
| BLONDIES CAFE INC | Erica Ruge | 34 East Market Street, NY | 2007-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| BREAD ALONE BAKERY CAFE | Bread Alone Inc | 43-45 East Market Street, Rhinebeck, NY 12572 | 2018-09-25 |
| PIZZERIA POSTO | Pizzeria Posto, Inc. | 43 East Market Street Suite #3, Rhinebeck, NY 12572 | 2018-09-24 |
| VILLAGE PIZZA OF RHINEBECK | Alan Mazzella | 19 East Market Street, Rhinebeck, NY 12572 | 2018-09-11 |
| SAMUELS SWEET SHOP | Sogus Jarby LLC | 42 East Market Street, Rhinebeck, NY 12572 | 2018-02-06 |
| ARIELLE | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2015-03-30 |
| RUSTICA | Trois Canard LLC | 51 East Market Street, Rhinebeck, NY 12572 | 2014-08-27 |
| MOMIJI SUSHI STEAKHOUSE | Rong Jian Ye | 43 East Market Street, Rhinebeck, NY 12572 | 2013-01-18 |
| CRUCLUB WINEBAR | Cruclub, LLC | 47 East Market Street Suite 2, Rhinebeck, NY 12572 | 2012-12-13 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).