Asian Buffet & Mongolian Grill (Health Operation# 481717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 481717 |
| Operation Name | Asian Buffet & Mongolian Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
175 Market Street Potsdam NY 13676 |
| Municipality | POTSDAM |
| County | ST LAWRENCE |
| Permitted Corporation Name | Golden Eagle Gourmet Inc. |
| Permitted Operator Name | Linda Li-Zheng |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442900 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Inspector reviewed record keeping and procedures for sushi with the operator. Inspector left Chinese language pamphlets for safe egg storage, handling of ready to eat foods, cooling and reheating and handwashing with the operator. |
||
| Date: 2017-11-10 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility needs to purchase Distilled Water for checking the pH of the sushi rice. |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
5 critical,
29 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 175 Market Street |
| City | Potsdam |
| State | NY |
| Zip | 13676 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Ponderosa | Potsdam Pondo, Inc. | 185 Market Street, Potsdam, NY 13676 | 2018-09-13 |
| McDonalds of Potsdam | Pmr Restaurant Group LLC | 171 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| Lounge, The | Pastimes II, Inc. | 182 Market Street, Potsdam, NY 13676 | 2018-06-25 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 178 Market Street, Potsdam, NY 13676 | 2018-06-22 |
| Subway 29783 | Malone Subs Inc. | 180 Market Street, Potsdam, NY 13676 | 2018-06-20 |
| Domino's Pizza | Jackson 5 Pizza Inc. | 185 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 171 Market Street, Potsdam, NY 13676 | 2017-06-21 |
| A-1 Oriental Kitchen | Deva Celeste Sampson, Inc. | 200 Market Street, Potsdam, NY 13676 | 2016-01-14 |
| Subway | A.g.m. Ny Inc. | 180 Market Street, Potsdam, NY 13676 | 2010-07-14 |
| Arby's Restaurant | Spurs, Inc. | 172 Market Street, Potsdam, NY 13676 | 2018-06-22 |
Please comment or provide details below to improve the information on Asian Buffet & Mongolian Grill.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).