DOUBLEDAYS (Health Operation# 497840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 497840 |
| Operation Name | DOUBLEDAYS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
83 Main Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | DOUBLEDAYS |
| Permitted Corporation Name | TMKT TAVERN CORP. |
| Permitted Operator Name | DANIEL CALDARA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CORRECT THE REMAINING VIOLATION BY NEXT ROUTINE INSPECTION |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Extermination conducted by Enrich. Last two inspection on 10/14/15, and 10/24/15. Rest of the violattion(s) noted previously noted corrected at thjis time. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: No red violation(s) noted at the time of inspection will be on or after 10/22/15 |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 83 MAIN STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Fawcett Post 1582 | American Legion | 83 Main Street, Canaseraga, NY 14822 | 2018-03-06 |
| TABERNACLE UNITED METH CHURCH | Tabernacle United Methodist Church | 83 Main Street, Binghamton, NY 13905 | 2018-01-31 |
| JERSEY'S | Daniel Marshall | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 |
| FROZEN DESSERT-JERSEY'S | 83 Main Street, E. Berne, NY 12059 | 2009-10-09 | |
| PO' BOYS CAFE' | Richard Willis | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 |
| FROZEN DESSERT-PO' BOYS CAFE' | 83 Main Street, E. Berne, NY 12059 | 2011-05-02 | |
| SCHMEAR BAKERY & MARKET | Billy's Bagels Inc | 83 Main Street, Port Washington, NY 11050 | 2018-05-31 |
| HELDERBERG MOUNTAIN BREWERY | Helderberg Mountain Brewery, LLC. | 83 Main Street, E. Berne, NY 12059 | 2017-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CELTIC CORNER | Bdn Associates Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| 73 SUSHI NIJI | 73 Sushi Niji Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| HARPER'S | Clank and Steam Restaurant Group LLC | 92 Main Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
| THE COOKERY | Mostra 39, Inc. | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2018-09-28 |
| CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
| GREENBURGH NUTRITION PROGRAM | Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | 2018-11-27 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| HALF MOON | The Half Moon River Club LLC | 1 High Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
| BRICK OVEN PIZZA | Donato Associates, Inc. | 147 Main Street, Dobbs Ferry, NY 10522 | 2018-09-14 |
| SAM'S RESTAURANT | Dobbs Ferry Restaurant Inc. | 124-128 Main Street, Dobbs Ferry, NY 10522 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).