HEART, LOVE & SOUL, INC. (Health Operation# 498011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 498011 |
| Operation Name | HEART, LOVE & SOUL, INC. |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
939 Ontario Avenue Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HEART, LOVE & SOUL, INC. |
| Permitted Operator Name | SR. ELIZABETH BROSMER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1st Monday of the month is a premade sandwich, fruit, cookie, milk and chips (brown bag lunch). (Ham sandwich today) Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Dish machine is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. | ||
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Goulash- 189 dF, milk- 44 dF, roll, salad. All coolers <45 dF- thermometers OK, gloves used, hair restraints OK, bleach sanitizer OK, food testing thermometer OK, high temp dishwasher OK, handwash stations Ok, storage OK, restroom OK, choking poster and CPR kit OK | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Breakfast served: cereal, toast with peanut butter/butter, oranges, milk 40 deg F, coffee. Note: All coolers < 45 degrees F/thermometers ok, Food testing thermometers ok, freezers ok, storage ok, gloves & hats used, handwashing sinks ok, restrooms ok, ice machine ok, choking poster, CRR kit | ||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holds during breakfast. Cold holds ok, coolers ok, sanitizer buckets at 100 ppm cl, ftt ok, dishwasher ok, bathroom ok, gloves and hair restraints in use. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd inspection non-operational Cold holds at <45°F Hot holds >140°F Cooler thermometers ok Food thermometers accurate bleach sanitizer ok hand barriers available hair restrained ok all sinks ok restrooms ok Choking poster, permit, cpr signage all posted in public view | ||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from previous inspection have been corrected and are not continuing. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Notes: All hot holds >140F-ok, All cold holds <45F-ok. Glove use and handwashing ok, bleach at 50ppm for dish sanitizing-ok, High temp dish machine ok, hair restraints used. All coolers <45-ok, restroom ok. All fruits and vegetables washed before use. Gave and reviewed Food Workers Sick Policy. Reviewed proper cooking, cooling and reheating. |
||
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Light bulbs need replacing under hood in cooking area, and lighting in walk-in cooler inadequate |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5c. At 11:20, using calibrated food testing thermometer, I found approximately 7 - 10 lbs of coleslaw to be at a temp of 47 dF to 50dF. In speaking with the operator, it was found that pre-chilled ingredients were used, but the time of preparation caused a temp increase. The coleslaw was split into smaller portions, placed in freezer for rapid chill and cooled to 40dF. CORRECTED |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C- Box of eggs (shell) stored over apples (box)- eggs moved at this time- no contamination noted. 8A- Boxes of J-cups (styrofoam) stored on the floor. |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Slight peeling paint on the wall in dry food storage room. 10b- Bare, unsealed wood used as shelf supports- dry food storage area. |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 8A--Some product found on floor in walk-in cooler and freezer, not >=6" off of the floor or on easily movable carts to allow easy access for cleaning the floors underneath. 11D--Walk-in cooler door gaskets show mold growth. |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2E- Accurate food testing thermometer not available. Food testing thermometer reading 29 degrees in ice/water when actual temperature of ice/water = 37 degrees when checked with 3 NCHD bimetallic thermometers. Thermometer recalibrated today. 10B- Untreated/bare wood surfaces (pallets) used in walkin freezer and dry food storage. 15A- Some peelinpaint on the wall next to the exhaust duct (dishwashing area) and some areas on the ceiling above the walkin cooler/freezer- water damage noted. |
||
| Date: 2007-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A: Sanitizer dispenser on 3-Bay sink not working properly. Inadequate Chlorine reading, less than 50 ppm. Dishwasher had to manually add bleach to acquire proper read. |
||
| Date: 2006-03-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 939 ONTARIO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEART, LOVE & SOUL, INC. | 939 Ontario Avenue, Niagara Falls, NY 14305 | 2013-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).