AMERICAN LEGION POST #70 (Health Operation# 501885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.
| NYS Health Operation ID | 501885 |
| Operation Name | AMERICAN LEGION POST #70 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
34 West Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | AMERICAN LEGION POST #70 |
| Permitted Operator Name | COMM EDWARD PATTERSON |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations corrected at the time of inspection. |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2007-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2006-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 34 WEST AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARK'S INDOOR GOLF CLUB | Peak Performance Golf, LLC. | 60 West Ave, Suite 1b, Saratoga Springs, NY 12866 | 2017-11-17 |
| WHISTLE STOP SARATOGA, LLC. | Amie Tollison | 26 Station Lane, Saratoga Springs, NY 12866 | 2016-07-25 |
| FOCUS ON HUMANITY - CAFE & GIFT SHOP | Focus On Humanity Corp | 26 Station Lane, Saratoga Springs, NY 12866 | 2013-09-24 |
| SARATOGA GOLF & POLO CLUB | Ronald Ireland | 301 Church Street, Saratoga Springs, NY 12866 | 2018-05-24 |
| SHIRLEY'S RESTAURANT | Montreal Poutine, LLC. | 74 West Avenue, Saratoga Springs, NY 12866 | 2018-05-03 |
| SUBWAY #21835 | Faden Enterprises, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| DUNKIN DONUTS-SARATOGA SPRGS | Mal Donut Venture of Saratoga, Ltd | 80 West Avenue, Saratoga Springs, NY 12866 | 2018-01-22 |
| HUMPTY DUMPTY SOFT ICE CREAM & SUBS | Brenda Jennings | 70 West Avenue, Saratoga Springs, NY 12866 | 2017-08-14 |
| HUMPTY DUMPTY SOFT ICE CREAM | Ronald & Jean Bishop | 70 West Avenue, Saratoga Springs, NY 12866 | 2013-04-26 |
| SUBWAY #21835 SARATOGA | Robkah, Inc. | 80 West Avenue, Saratoga Springs, NY 12866 | 2012-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).