Erin's Isle Restaurant
Jaw Service Corp.


Address: 928 State Highway 11c, Brasher Falls, NY 13613

Erin's Isle Restaurant (Health Operation# 504237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2011.

Business Overview

NYS Health Operation ID 504237
Operation Name Erin's Isle Restaurant/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 928 State Highway 11c
Brasher Falls
NY 13613
Municipality BRASHER
County ST LAWRENCE
Permitted Corporation Name JAW Service Corp.
Permitted Operator Name John Ward
Local Health Department Canton District Office
NYSDOH Gazetteer 445000

Inspection Results

Date: 2011-12-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-05-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-21 Type: Inspection Violations: 1 critical, 18 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-09 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-05-12 Type: Inspection Violations: 0 critical, 11 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Marina Grille Jaw Service Corp. 119 West River Street, Ogdensburg, NY 13669 2013-06-25

Office Location

Street Address 928 State Highway 11C
City Brasher Falls
State NY
Zip 13613

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Riverview Bar & Restaurant, Inc. David Seguin 928 State Highway 11c, Brasher Falls, NY 13613 2017-12-07

Nearby food service establishments

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Brasher Nutrition Center St. Lawrence County Office for The Aging 34 Church Street - L.b.s.h., Brasher Falls, NY 13613 2018-09-21
St. Lawrence Central Elementary 34 George Street, Brasher Falls, NY 13613 2018-09-21
Brasher Falls Central School Summer Satellite Site 34 George Street, Brasher Falls, NY 13613 2018-07-26
Brasher Falls Central School Summer Feeding 34 George Street, Brasher Falls, NY 13613 2018-07-20
Brasher Falls Head Start St. Lawrence County Cdp, Inc. 34 George Street, Brasher Falls, NY 13613 2018-04-09
St. Lawrence Central Jr.-Sr. High Brasher Falls Central School District 1039 State Highway 11c, Brasher Falls, NY 13613 2018-09-21
St. Lawrence Central Jr.-Sr. High Summer 1039 State Highway 11c, Brasher Falls, NY 13613 2008-07-31
Baby Tee's Pizzeria Taylor Richard 766 State Highway 11c, Brasher Falls, NY 13613 2018-04-24
Primabella's Pizzeria Chad Bell 766 State Highway 11c, Brasher Falls, NY 13613 2015-03-10
Ethan's Italian Eatery Eric Bush 766 State Highway 11c, Brasher Falls, NY 13613 2006-02-02

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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