DOLCE VITA
Victor's Dolce Vita Ltd


Address: 942 Rt 376, Hopewell Junction, NY 12533

DOLCE VITA (Health Operation# 508667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.

Business Overview

NYS Health Operation ID 508667
Operation Name DOLCE VITA
Food Service Description Food Service Establishment - Restaurant
Facility Address 942 Rt 376
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name VICTOR'S DOLCE VITA LTD
Permitted Operator Name VERA ELEZOVIC
Permit Expiration Date 09/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2017-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all cold temps up code No violations noted during inspection.
Date: 2016-12-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: 8F. Room temperature defrosting
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-25 Type: Inspection Violations: critical, noncritical
Date: 2008-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-09-07 Type: Inspection Violations: critical, noncritical
Date: 2007-03-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Observed one carton of eggs stored above fruits and vegetable in the WIC. Did not observe evidence of cross contamination. Eggs relocated to bottom shelf in WIC Observed one container of glue, one container of butane, and mouse traps stored above food prep station. Did not observe cross contamination. Items relocated and area cleaned and sanitized.
Date: 2006-10-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-09-15 Type: Inspection Violations: critical, noncritical
Date: 2006-03-31 Type: Inspection Violations: critical, noncritical
Date: 2005-10-14 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 942 RT 376
City HOPEWELL JUNCTION
State NY
Zip 12533

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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